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About ‘Flour’
<pre data-placeholder=”번역” data-ved=”2ahUKEwjgi_TCrfaMAxVHV6QEHYoSJQwQ3ewLegQICBAV” aria-label=”번역된 텍스트: Hello, I am currently taking the Second Refreshment of Sourdough Starter class, but the recipe book does not say what type of flour to use, it just says "flour." What type of flour are you talking about, such as strong flour or all-purpose flour?”>Hello, I am currently taking the Second Refreshment of Sourdough Starter class, but the recipe book does not say what type of flour to use, it just says “flour.” What type of flour are you talking about, such as strong flour or all-purpose flour?
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1 Responder
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Scoolinary Team
Hi 민기 차.
Welcome to the Scoolinary community, and thank you for your question!
I’d like to share that, typically, when refreshing sourdough starter, you can use strong flour (bread flour), all-purpose flour (also known as 0000 flour), or, in some cases, rye flour, depending on the type of preparation and the desired result.
To provide you with a more accurate answer, could you please let me know exactly which course and recipe you are referring to? That way, I can better understand the final product you’re working on and guide you more precisely on the type of flour to use.
I’ll be waiting for your reply to assist you further.
Best regards.
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