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Vegan Buttercream
Hi Team, can I get any vegan buttercream recipe for frosting the cake
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1 Responder
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Scoolinary Team
Hello,
Welcome to the Scoolinary community, and thank you for your question!In the Vegan Pastry Essentials course, Chapter 3: Fillings and Toppings, you’ll find three recipes that might be helpful.
https://www.scoolinary.com/courses/vegan-pastry-essentials
I’ll also share a basic vegan buttercream recipe with you.
Vegan Buttercream
Ingredients:
200 g vegan butter (at room temperature)
400 g powdered sugar (sifted)
2-4 tablespoons plant-based milk (oat, almond, or soy)
1 teaspoon vanilla extract (optional)
1 pinch of salt (optional, to enhance flavor)
Instructions:
1. Whip the butter: Using a hand or stand mixer, beat the vegan butter for 2-3 minutes until smooth and creamy.
2. Add the powdered sugar: Gradually incorporate the powdered sugar in 2-3 additions, beating at low speed at first to prevent it from spreading.
3. Add the liquids: Slowly mix in the plant-based milk until you reach the desired consistency. For a firmer buttercream, use less milk.
4. Incorporate the vanilla and salt: Beat for another 2-3 minutes until the buttercream is light and fluffy.
Tips:
For a chocolate version, add 30 g of cocoa powder and adjust the plant-based milk if needed.
For a more stable texture in warm climates, use a 50/50 mix of margarine and vegetable shortening.
Can be refrigerated for up to one week—rewhip before using.
I hope this information is useful!Best regards.
scoolinary.com
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