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  • Written information and steps about creating panettone

    Escrito por Raafat Daoud on febrero 2, 2025 en 21:42

    Hey i’m trying to make panettone and would really appreciate your help. Would it be possible for you to provide me with a written explanation of the preparation process? That would be very helpful.

    Thank you in advance for your time and support!

    Best regards,

    [Raafat Daoud]

    Sussan Estela Olaya respondió hace 2 meses, 3 semanas 2 Miembros · 3 Respuestas
  • 3 Respuestas
  • Sussan Estela Olaya

    Administrador
    febrero 3, 2025 en 04:00
    Level: favicon spaced Scoolinary Team

    Hi Raafat.

    Welcome to the Scoolinary community! Thanks for your question.

    In Chapter 1 of each course, you can view and download the recipe book. Here’s the direct link:

    https://www.scoolinary.com/courses/panettone-techniques/lessons/recipe-book-137

    Please let me know if you’re able to download it.

    I’ll be waiting for your response.

    Best regards!

    • Raafat Daoud

      Miembro
      febrero 3, 2025 en 07:59

      I know about the recipe book , but i want to ask about more explaining about preparation steps.

  • Sussan Estela Olaya

    Administrador
    febrero 3, 2025 en 14:18
    Level: favicon spaced Scoolinary Team

    Hi Raafat.

    Thank you for your interest in delving deeper into panettone preparation!

    The recipe book we mentioned contains all the details of the process and is complemented by the video explanations in the course. Additionally, in Chef Lluís Costa’s course, you also have access to extra materials that enhance the learning experience.

    We are unable to provide a separate step-by-step written guide outside of the course materials, as all that information is already structured within the training. However, if you have any specific questions while following the course, we’d be happy to help in any way we can.

    If you’d like to explore panettone and other festive breads further, we also recommend the Festive Breads: Italian Panettone and Spanish Roscón course, which is a great complement to this topic: Festive Breads Course

    https://www.scoolinary.com/courses/festive-breads-italian-panettone-and-spanish-roscon

    We hope you enjoy the process and achieve an amazing panettone! Feel free to reach out with any questions you may have.

    Best regards!

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