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  • Sussan Estela Olaya

    Administrador
    enero 23, 2025 en 14:43
    Level: favicon spaced Scoolinary Team

    Hi Emre Çınar

    For the brisée and sablée dough recipes, the ring size is 18 centimeters in diameter and 2.5 to 3 centimeters in height.

    For the Breton dough recipe, a ring with a diameter of 18 centimeters and a height of 4.5 to 5 centimeters is used.

    We hope this information is helpful.

    Best regards.

    • emrecinar1979

      Miembro
      enero 23, 2025 en 16:34

      <font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>Thank you</font></font>

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      </font></font>

      • Sussan Estela Olaya

        Administrador
        enero 23, 2025 en 18:58
        Level: favicon spaced Scoolinary Team

        Hi Emre Çınar

        Great! If you have any other questions, I’m here and happy to help you solve them.

        Best regards.

  • Sol Damiani

    Administrador
    febrero 13, 2025 en 14:55
    Level: favicon spaced Scoolinary Team

    Hey there Chef Emre!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I’m glad Sussan’s answer helped you.

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