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Macaron Question
Can I divide this recipe in half?
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2 Respuestas
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Level:
Scoolinary Team
Hey there Chef Catrine!👋
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Level:
Scoolinary Team
Hi Catrine.
Welcome to the Scoolinary community! Thank you for your question.
To answer your question, yes, you can reduce the recipe by half to make a smaller quantity or if you’d like to practice the recipe first.
As a tip, keep in mind that the “macaronage” time for mixing the whipped egg whites with the dry ingredients will be shorter since there’s less volume. Regarding the baking time, reduce it by 1-2 minutes and check if they’re ready by touching the surface; they should feel firm but not browned.
Best regards!
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