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Fried Chicken Recipes
Hello Sirs, Is it possibile to use Grace Yung & Neil Harkins “Fried chicken recipes” in an Air fryer instead? Thank you.
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3 Respuestas
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Level:
Scoolinary Team
Hi Mary
Thanks for reaching out. Let’s ask @sussan_scoolinaryteam
Have a lovely day and remember to show us how it goes posting a pic on our Cooking Feed.🤗
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Level:
Scoolinary Team
Hi Mary.
Yes, it is possible to adapt this type of recipe for an air fryer, but keep in mind that the result will be slightly different from deep-fried chicken, as the hot air won’t create exactly the same crispy texture. Here’s how to adjust it:
Air Fryer Adaptation:
▪️Preheat the air fryer: Set the temperature to 190°C (375°F) for about 3-5 minutes.
▪️ Prepare the chicken:
-Follow the original recipe steps to marinate and coat the chicken with the flour mixture.
-Before placing it in the air fryer, lightly spray the coated chicken with cooking oil spray (this will help achieve a crispier texture). Make sure it’s evenly coated.
▪️Cook in the air fryer:
-Place the chicken pieces in the air fryer basket, leaving space between them to allow proper air circulation.
-Cook at 190°C (375°F) for 25-30 minutes, depending on the size of the pieces. Flip the chicken halfway through cooking and spray it again with oil to ensure an even golden brown finish.
▪️Check the internal temperature: Use a kitchen thermometer to confirm the chicken has reached an internal temperature of 74°C (165°F) before serving.
Notes:
° The air fryer is a great way to reduce oil usage and create a healthier version of fried chicken.
° If you prefer an extra crispy coating, you can add some panko (Japanese breadcrumbs) to the flour mixture before coating the chicken.
With these adjustments, you can enjoy a delicious and lighter version of these recipes.
I hope this information is helpful.
Best regards!
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Thank you so much . I will try that.
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