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Goulash
Hi, is there a goulash recipe anyone is willing to share please. 😊
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4 Respuestas
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Level:
Scoolinary Team
Hi Leyla Nellan.
Here’s a classic Hungarian goulash recipe you might find helpful:
Ingredients (4-6 servings):
500 g beef (stewing cut), diced
2 tablespoons vegetable oil or lard
2 large onions, finely chopped
2 garlic cloves, minced
2 tablespoons sweet paprika
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
2 large tomatoes, peeled and chopped (or 200 g crushed tomatoes)
2 bell peppers (one red and one green), sliced
1 carrot, sliced
3-4 medium potatoes, peeled and cubed
Approximately 1 liter beef stock
Salt to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
▪️Prepare the base:
Heat the oil or lard in a large pot over medium heat.
Sauté the onions until golden. Add the garlic and cook for 1 more minute.
▪️Cook the beef:
Add the beef cubes and brown them on all sides.
▪️Add spices and tomatoes:
Remove the pot from the heat and stir in the paprika, cumin, and black pepper. Mix well.
Add the chopped tomatoes and mix again.
▪️Simmer:
Return the pot to the heat. Gradually add the hot stock until it covers the beef.
Bring to a boil, then lower the heat and simmer for 1 hour, stirring occasionally.
▪️Add the vegetables:
Add the bell peppers, carrots, and potatoes. Adjust the salt if needed.
Simmer for another 30-40 minutes, or until the vegetables and beef are tender.
▪️Serve:
Serve hot in deep bowls. Garnish with fresh parsley if desired.
Pair with rustic bread or rice, if preferred.
I hope you find this information helpful.
Best regards!
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Thank you 😊
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Level:
Scoolinary Team
Hey Leyla
Maybe our dear @orsolya-csernak has a special tip for a magnificent goulash (She is hungarian and lovely)
Best for you two and good luck with that goulash. Remeber to post a pic in our Cooking Feed.
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Thank you
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