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For the crossiant dough after flatening it how can i store it in the freezer because my freezer space is not that big . Also can the recipe be halved , if so please guide on the measurements to roll out the dough then
For the crossiant dough how can i store it in freezer of i don’t have the width space . Also can the recipe be halved , if so please guide on the measurements of the rolling out dough.
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2 Respuestas
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Level:
Scoolinary Team
Hi Umama Nasir
Yes, you can halve the recipe to make the dough rectangle and butter block for laminating.
If you make half the recipe, you’ll need a rectangle measuring 35.5×21 cm (using 675 grams of croissant dough) and a butter block weighing 250 grams with dimensions of 21×21 cm.
We hope this information is helpful.
Best regards!
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Level:
Scoolinary Team
Hey there Umama!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did. Best of lucks with those croissants!
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