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Double Arm Mixer
For those of us that do not have a double arm mixer what is the closest type of equipment, spiral, etc type mixer.
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5 Respuestas
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Level:
Scoolinary Team
Hola Tracy Henry
If you’re making panettone dough or a similar type of dough and don’t have a double-arm mixer, the closest option would be a spiral mixer. This type of mixer is ideal for enriched and high-hydration doughs like panettone, as it develops gluten well without overheating the dough.
Another option could be a planetary mixer with a dough hook, although it may be less efficient and require longer kneading times. Be sure to work at low/medium speed to avoid overheating the dough.
We hope this information is helpful.
Best regards.
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Level:
Scoolinary Team
Hey there Tracy!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did.
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Thanks, she helped me a lot, so much so that I went and bought a diving arm mixer! :)))))))
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Level:
Scoolinary Team
Great to hear, Tracy!
I hope you enjoy working with your new mixer arm. Can’t wait to see in our Cooking Feed what you’ll achieve.
Have a lovely 2025!
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Level:
Scoolinary Team
Hi Tracy.
That’s great, Tracy! We’re glad to know the information provided was helpful, and we look forward to seeing you share more recipes and creations with us.
Best regards.
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