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Coconut puree fat %?
Hello,
what is the fat % in coconut puree chef Harvey uses in coconut panache in his bonbons course? It is crucial to know for the ganache to set properly
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2 Respuestas
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Level:
Scoolinary Team
Hi Vojtěch Neuwirth
Welcome to the Scoolinary community, and thank you for your question!
The fat percentage in coconut puree is a key factor in achieving the right texture for your ganache.
For this recipe, it is recommended to use a coconut puree with a fat content between 20% and 25%. This ensures there is enough fat to stabilize the emulsion and give the ganache a creamy and firm texture.
We hope this information is helpful.
Best regards.
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Level:
Scoolinary Team
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