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  Question :Emulsions unstable

  Escrito por George Kalampakas on noviembre 20, 2024 en 17:59

  I was told once that when i make a vibegrete it helps throwing one or two ice cubes in when blending.I was told that it helps emulsion and it makes the sauce a little more creamy and stable.Is that a fact or its just a myth?Thanks a lot.

  Sol Damiani respondió hace 1 día, 19 horas 3 Miembros · 6 Respuestas

  • emulsion
  • sauces
  • unstable
  • vinegrette
• 6 Respuestas

• 

  Sussan ScoolinaryTeam

  Administrador

  noviembre 20, 2024 en 19:42

  Hi George!.

  Welcome to the Scoolinary community, and thank you for your question!

  We’d like to share that while adding ice cubes can help in certain cases, it’s neither a general rule nor an essential technique. The theory behind it is that the cold temperature from the ice can slow down the separation of the phases (water and oil), temporarily aiding the emulsion and giving the sauce a creamier texture. However, this doesn’t necessarily guarantee long-term stability.

  What truly stabilizes a vinaigrette is the correct ratio of ingredients and the incorporation of an emulsifier like mustard, honey, or egg yolk. If you’re only using oil and vinegar, the ice might thicken the texture momentarily but won’t create a permanent emulsion.

  In summary, it’s not a myth, but it’s also not the best technique if you’re aiming for a stable vinaigrette.

  I hope this information helps.

  Best regards.

  • 

    George Kalampakas

    Miembro

    noviembre 21, 2024 en 13:49

    Thank you very much for your answer it was enlightening.

    • 

      Sussan ScoolinaryTeam

      Administrador

      noviembre 21, 2024 en 14:25

      Hi George

      I’m glad to hear that my response was helpful. If you have any other questions, feel free to reach out—I’ll be happy to help you.

      Best regards.

• 

  Sol Damiani

  Administrador

  noviembre 21, 2024 en 14:00

  Hey there Chef George!👋

  Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

  I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

  I’m glad Sussan’s answer helped you. We are eager to see some of your creations.

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  • 

    George Kalampakas

    Miembro

    noviembre 21, 2024 en 14:09

    Hello miss Damiani.Thanks for welcoming.By the way i am just George i am just a cook professional but just cook .Not at a chef’s level yet…I will check Masters Game as soon as possible .

    • Esta respuesta fue modificada hace 1 día, 21 horas por  George Kalampakas.
    • 

      Sol Damiani

      Administrador

      noviembre 21, 2024 en 16:17

      I’m possitve you’ll get to the Chef Level soon😉 George.

      Have a lovely day!

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