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  Croissant Flour

  Escrito por Murillo Teodolino on octubre 24, 2024 en 18:23

  Hi,

  id like to know if there’s any other option for flour besides Gruau Rouge or if you could show me where to buy.

  I could not find anywhere.

  Sol Damiani respondió hace 3 semanas, 5 días 3 Miembros · 2 Respuestas
• 2 Respuestas

• 

  Sussan ScoolinaryTeam

  Administrador

  octubre 24, 2024 en 22:21

  Hi Murillo.

  Hi, you can use any brand of flour, as long as it meets the specifications provided by the chef. The flour should have between 12% and 13% protein, and it’s recommended to use a flour with a 0.4 / 0.7 PL for better elasticity.

  We hope this information is helpful.

  Best regards.

• 

  Sol Damiani

  Administrador

  octubre 28, 2024 en 18:16

  Hey there Chef Murillo!👋

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