-
Dark rum
What can i use as a replacement halal for dark rum giving the same taste in pain aux raisin
-
3 Respuestas
-
Hi Ahmed.
For a halal substitute for dark rum in the rum-soaked raisins for pain aux raisins, you can try the following:
Non-alcoholic rum extract: This extract will give you the rum flavor without the alcohol. You can mix it with water or grape juice to hydrate the raisins.
Grape or apple juice: These juices provide sweetness and a slight fruity note that complements the raisins well.
Strong black tea: If you’re looking for something more robust, black tea gives a deep flavor that can resemble rum.
You could also add a touch of vanilla or spices like cinnamon or nutmeg to give the flavor more complexity.
We hope this information is helpful.
Best regards.
-
Thank you for your valuable feedback
-
Great, if you have any other questions, I’ll be here to help.
Best regards.
-
-
Log in to reply.