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  Donut dough

  Escrito por Matthew Schiller on septiembre 14, 2024 en 02:38

  From the donut course: Can the dough (either plain or chocolate) be made on a Friday, let it proof and then leave in the refrigerator for a day or two until you’re ready to cut, proof again, and cook?

  Sol Damiani respondió hace 2 meses, 1 semana 3 Miembros · 2 Respuestas
• 2 Respuestas

• 

  Sussan ScoolinaryTeam

  Administrador

  septiembre 14, 2024 en 16:38

  Hi Matthew.

  Yes, you can make the donut dough on Friday, let it proof, and then refrigerate it for one or two days. Just make sure to:

  1. Let the dough proof initially before refrigerating it.

  2. Store it well-covered to prevent it from drying out.

  3. When you take it out, allow it to come to room temperature and give it a second proof before cutting and frying.

  The cold will slow down the fermentation, but the dough will still be usable with the right timing.

  Greetings.

• 

  Sol Damiani

  Administrador

  septiembre 17, 2024 en 21:37

  Hey there Matthew!👋

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