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pistol grip, comresor and color brand used
kiss harvey
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2 Respuestas
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Hey there Ahlem!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
Please let me know if I understand correctly what you need to know: you need brand of a special tool Chef Kriss uses in one of our Courses? I’ll bring @sussan_scoolinaryteam to this thread so she can help us out with your question.
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Hi Ahlem.
Welcome to the Scoolinary community, and thank you for your question.
If you’re asking about the best airbrush for painting with chocolate (chocolate + cocoa butter), the ideal one would have the following features:
1. Large needle and nozzle: Ideally, with a diameter of at least 0.8 mm or more, since chocolate is thicker than regular paints and requires a larger nozzle to flow properly.
2. Gravity feed system: Gravity feed airbrushes allow for a consistent and even flow of chocolate.
3. Adjustable air compressor: A compressor that allows you to adjust the air pressure is essential for controlling the application of chocolate. The recommended pressure is usually between 15 and 30 PSI.
4. Durable materials: The airbrush should be made from materials that can withstand heat and humidity, as chocolate is used at warm temperatures and can generate steam.
5. Easy to clean: Since chocolate can harden and clog the airbrush, it’s crucial that it is easy to disassemble and clean.
Popular brands and models that meet these requirements include the Iwata Eclipse HP-CS and the Paasche H-Set. These airbrushes are known for their quality and ability to handle thicker fluids like chocolate.
We don’t have information about the brand of fat-soluble colorants used by the chef, but we can suggest some brands if you let us know which country you are in.
We hope this information is helpful.
Best regards.
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