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  Molded Painted Chocolate Bonbons

  Escrito por Claire Baker on agosto 17, 2024 en 14:16

  Hi, what would the shelf life be of these chocolates please?

  Sol Damiani respondió hace 3 meses 3 Miembros · 2 Respuestas
• 2 Respuestas

• 

  Sussan ScoolinaryTeam

  Administrador

  agosto 17, 2024 en 15:37

  Hi Claire Baker.

  Welcome to the Scoolinary community, and thank you for your question.

  The shelf life of homemade chocolate bonbons varies depending on the type of filling and storage conditions. Here’s a summary based on the type of filling:

  1. Ganache Fillings (with cream):

  – Shelf Life:2 to 3 weeks.

  – Storage: Keep in a cool, dry place, preferably in the refrigerator if the climate is warm. Avoid temperature fluctuations to prevent fat bloom in the chocolate.

  2. Jam or Fruit Purée Fillings:

  – Shelf Life:1 to 2 weeks.

  – Storage:Refrigerate due to the moisture content. These fillings can promote mold growth if not stored properly.

  3. Praline Fillings (chocolate with nuts):

  – Shelf Life: 1 to 2 months.

  – Storage: Store in a cool, dry place. Praline has a very low water content, which extends its shelf life.

  4. Caramel Fillings:

  – Shelf Life:3 to 4 weeks.

  – Storage:Store in a cool, dry place. Caramel can absorb moisture from the environment, so it’s important to keep the bonbons well sealed.

  5. Liquor Fillings:

  – Shelf Life: 1 to 3 months.

  – Storage:Store in a cool, dry place. The alcohol in the liqueurs acts as a preservative, extending the shelf life.

  In general, it’s essential to keep the bonbons in a low-humidity environment with temperatures between 15-18°C (59-64°F) to maximize their shelf life. Also, make sure to use fresh, high-quality ingredients.

  Greetings

• 

  Sol Damiani

  Administrador

  agosto 22, 2024 en 17:42

  Hey there Chef Claire!👋

  Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

  I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

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