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  Half batch of croissant dough

  Escrito por Quinny Chiang on agosto 13, 2024 en 19:18

  Hi there, In the croissant recipe, it includes one batch of croissant and and two batches of bi-color dough. However, I only have a 6 qt. mixer, so at the moment I only want to start with making only plain croissants.

  The croissant recipe calls for 1,350g croissant dough and 500g roll-in butter and the dough to be rolled out to 50cm x 30cm; and the butter 30cm x 30cm. If I cut the recipe in half, the total weight would be 1,334g. I’m thinking of making that into 2 half batches of croissant dough, and for each batch, I use 250g roll-in butter. Would that be okay? And then, what size should I roll out my dough and my roll-in butter to? Or should I just make one full batch of dough? What would be best? Hand rolling for a dough this big might not be very easy. Please advice.

  Sol Damiani respondió hace 3 meses, 2 semanas 3 Miembros · 2 Respuestas
• 2 Respuestas

• 

  Sussan ScoolinaryTeam

  Administrador

  agosto 13, 2024 en 22:00

  Hi Quinny Chiang

  Welcome to the Scoolinary community, and thank you for your question.

  For half of the basic Croissant recipe, you will need:

  – 750 grams of flour with 12-13% protein (Gruau Rouge Viennoiserie Flour T45, 12.1% protein)

  – 122 grams of granulated sugar

  – 12 grams of salt

  – 325 grams of whole milk

  – 50 grams of cold unsalted butter

  – 35 grams of fresh yeast (if using dry yeast, use one-third of the amount)

  -For the lamination, you will need 250 grams of butter.

  -For the full recipe, the dough measurements are 50×30 centimeters. For half of the recipe, the butter should measure 21×21 centimeters, and the dough should be a rectangle of 35.5×21 centimeters.

  We hope this information is helpful.

  Best regards.

• 

  Sol Damiani

  Administrador

  agosto 14, 2024 en 22:00

  Hey there Chef Quinny!👋

  Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

  I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

  I hope Sussan’s answer helped you. Please let us know if it did.

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