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  • Under proofed?

    Escrito por Clint Janson on julio 10, 2024 en 03:19

    I’ve been working on croissants for several months. I feel I’m getting close. Are these under proofed? They proofed for 3 1/2 hours at 77 degrees.

    thanks!

    Sol Damiani respondió hace 6 meses, 3 semanas 3 Miembros · 5 Respuestas
  • 5 Respuestas
  • Sussan Estela Olaya

    Administrador
    julio 10, 2024 en 04:33
    Level: favicon spaced Scoolinary Team

    Hi @clint-janson

    They look excellent, we are happy to know that you continue trying and practicing until you get the results you are looking for.

    We encourage you to continue in the process until you can achieve your goal.

    Greetings.

  • Sol Damiani

    Administrador
    julio 11, 2024 en 15:22
    Level: favicon spaced Scoolinary Team

    They look AMAZING Chef @clint-janson 👏 Welcome to our Community!

    I strongly encourage you share these pics on our Social Feed There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.

    You are also invited to join our Challenges: you may win some wonderful prizes!

    Have a super great day and hope to see you around often!

    • Clint Janson

      Miembro
      julio 26, 2024 en 19:04

      Today’s is much better. I posed them to the social page too!

      • Sussan Estela Olaya

        Administrador
        julio 26, 2024 en 22:39
        Level: favicon spaced Scoolinary Team

        Hi Clint

        Wonderful result!

        We love knowing that you keep trying and trying until you get the result you are looking for.

        Congratulations.

      • Sol Damiani

        Administrador
        julio 30, 2024 en 13:32
        Level: favicon spaced Scoolinary Team

        Congratulations, my friend!

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