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  Butter temperature

  Escrito por Quinny Chiang on julio 10, 2024 en 00:55

  <font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>Hello. I’m currently watching the video of “butter block & lamination” in the croissant course. The chef said “cold butter”. I would like to know what temperature is the correct temperature that refers to cold butter.</font></font>

  Sussan ScoolinaryTeam respondió hace 4 meses, 3 semanas 2 Miembros · 1 Responder
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  Sussan ScoolinaryTeam

  Administrador

  julio 10, 2024 en 03:58

  Hi @quinnyc68gmail-com

  The temperature of the butter for laminating is between 13 to 14 degrees Celsius.

  Greetings

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