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Brunei
What flour do you use for Savoy cookie?
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2 Respuestas
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Hi @fiona-chongrekayasainnovasi-com
To make savory cookies, common wheat flour (all-purpose flour) or whole wheat flour is usually used. All-purpose flour provides a balanced and crispy texture, while whole wheat flour adds a deeper flavor and a denser texture. Depending on the recipe and preference, other flours like spelt flour, rye flour, or chickpea flour can also be used to add different flavors and textures.
We hope this information is helpful.
Best regards.
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