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  Creative textures & foam class

  Escrito por jennifer tan on junio 19, 2024 en 17:18

  Wat can we use if we don’t have pacojet?

  Sol Damiani respondió hace 4 meses, 3 semanas 3 Miembros · 2 Respuestas
• 2 Respuestas

• 

  Sussan ScoolinaryTeam

  Administrador

  junio 19, 2024 en 20:15

  Hi @jennifergtangmail-com

  The Pacojet machine is known for its ability to freeze ingredients and then blend them into smooth and creamy textures without the need for adding heat. It’s a unique tool in professional kitchens, but if you need to replace it, here are some alternatives that could work depending on the type of preparation you’re doing:

  -High-power blender: For making purees and creams, a high-power blender can be useful. Although it doesn’t offer the same level of texture as a Pacojet, it can handle frozen ingredients and create smooth blends.Hand blender: For simpler purees or less demanding mixes, a hand blender can be a practical and economical option.

  -Food grinder: Some food grinders have the ability to grind frozen ingredients to finer textures.

  -Food processor: It can help chop and mix ingredients, but generally doesn’t provide as smooth a texture as what can be achieved with a Pacojet.

  -Compressor ice cream machine: While designed for making ice cream, some compressor ice cream machines can handle frozen ingredients and blend them into smooth textures.

  It’s important to note that none of these alternatives will exactly replicate the function of the Pacojet, which is unique in its ability to produce ultra-smooth and creamy textures without heating ingredients. However, they can offer practical solutions for various preparations in both professional and home kitchens.

  Greetings.

• 

  Sol Damiani

  Administrador

  julio 5, 2024 en 16:46

  Hi Jennifer👋

  Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

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