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Problems with course ”Modern Mexican Cuisine”
Hi there.
1. Chapter 6 ”Marinated fish barbecue with grasshoppers, cauliflower and celeriac dressing” has no .pdf recipe.
2. Chapter 8 the first two subchapter videos are the same.
3. Chapter 9 the ”Pepián” video is not dubbed and no undertitel and the same for Chapter 10 the ”Use of nitrogen to make ice cream”
Best regards
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2 Respuestas
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Level:
Scoolinary Team
Hi @Catazuma
I sent your questions to the team in charge for review, as soon as I have a response I will contact you again.
Greetings.
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Level:
Scoolinary Team
Hi @Catazuma
The team in charge answered me the following:
-The recipe in chapter 6, the chef focuses on teaching the technique more than the recipe for making the barbecue. The same thing happens with barbecue courses, instead of having the recipe written, they focus on showing the technique.
-With respect to chapters 8,9 and 10, the problem is already solved.
Greetings.
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