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  • Problems with course ”Modern Mexican Cuisine”

    Escrito por Cătălin Călin on abril 7, 2024 en 03:37

    Hi there.

    1. Chapter 6 ”Marinated fish barbecue with grasshoppers, cauliflower and celeriac dressing” has no .pdf recipe.

    2. Chapter 8 the first two subchapter videos are the same.

    3. Chapter 9 the ”Pepián” video is not dubbed and no undertitel and the same for Chapter 10 the ”Use of nitrogen to make ice cream”

    Best regards

    Sussan Estela Olaya respondió hace 11 meses, 1 semana 2 Miembros · 2 Respuestas
  • 2 Respuestas
  • Sussan Estela Olaya

    Administrador
    abril 7, 2024 en 15:21
    Level: favicon spaced Scoolinary Team

    Hi @Catazuma

    I sent your questions to the team in charge for review, as soon as I have a response I will contact you again.

    Greetings.

  • Sussan Estela Olaya

    Administrador
    abril 12, 2024 en 03:30
    Level: favicon spaced Scoolinary Team

    Hi @Catazuma

    The team in charge answered me the following:

    -The recipe in chapter 6, the chef focuses on teaching the technique more than the recipe for making the barbecue. The same thing happens with barbecue courses, instead of having the recipe written, they focus on showing the technique.

    -With respect to chapters 8,9 and 10, the problem is already solved.

    Greetings.

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