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  Spanish Paellas ( Chicken broth )

  Escrito por Dyland Santos on abril 3, 2024 en 14:45

  Does someone know how many liters of broth the recipe for the chicken broth of Spanish paellas makes?

  Sol Damiani respondió hace 7 meses, 3 semanas 3 Miembros · 6 Respuestas

  • Chicken broth
  • Paella
  • Recipe
• 6 Respuestas

• 

  Sussan ScoolinaryTeam

  Administrador

  abril 3, 2024 en 16:27

  Hi @Dyland

  Normally you get half the liquid that is used to make chicken broth. For example, if the recipe calls for 5 liters of water, you will end up with approximately 2.5 liters of chicken broth.

  Greetings.

  • 

    Dyland Santos

    Miembro

    abril 3, 2024 en 16:38

    Hi, I was looking at the recipes and it does have the amount of water, it just says “water”. I looked to Spanish and English recipes since I also notice the Spanish one does even have the amount for rice.

• 

  Sussan ScoolinaryTeam

  Administrador

  abril 3, 2024 en 20:33

  Hi @Dyland

  For the fumet or seafood broth you need approximately 10 to 12 liters of water, for the fumet or vegetable broth you need 8 to 9 liters of water and for the fumet or broth you need approximately 10 liters of water.

  You can reduce it depending on the concentration you want. You can prepare the amount of broth depending on the amount of rice you are going to produce, prepare the amount of broth you need. If you have any broth left, let it cool and freeze it for later use.

  • 

    Dyland Santos

    Miembro

    abril 3, 2024 en 20:35

    Thanks, I’m using the recipe for a college project so I want to make sure everything is correct.

    • 

      Sol Damiani

      Administrador

      abril 4, 2024 en 22:42

      Hi @Dyland 👋

      Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

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• 

  Sussan ScoolinaryTeam

  Administrador

  abril 3, 2024 en 20:39

  Hi @Dyland

  I understand, if you have any other questions, I will be attentive to help you.

  Greetings.

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