¡Bienvenido, Scoolilover!

Scoolinary Forums Ask a question Burger course

  • Burger course

    Escrito por David Williams on marzo 30, 2024 en 02:12

    So yes, a lot of good info here but it’s missing the most important point and that is cooking it. A burger of 220g as stated is pretty big and putting on grill isn’t going to cook the inside so an explanation of how to cook it would be very good. Now I know of searing and then finishing in oven but this guy says grilling and that’s about it? I expected more I must admit

    Sussan Estela Olaya respondió hace 11 meses, 1 semana 2 Miembros · 2 Respuestas
  • 2 Respuestas
  • Sussan Estela Olaya

    Administrador
    marzo 30, 2024 en 02:52
    Level: favicon spaced Scoolinary Team

    Hi @david-williams

    Thanks for your observation. I am sending your query to the content team for review.
    When I have a response from the responsible team, I will contact you again.

    Greetings.

  • Sussan Estela Olaya

    Administrador
    abril 4, 2024 en 21:32
    Level: favicon spaced Scoolinary Team

    Hi @david-williams

    I have a response from the team in charge.

    Hamburgers can be cooked on the grill, griddle, frying pan and oven regardless of their weight. Each cooking technique can be used individually or combined (grill+oven).

    You only have to manage the time and temperature of each one.

    As additional information we have the Advanced Grilling Techniques course where you can obtain more information.https://www.scoolinary.com/courses/advanced-grilling-techniques

    If you have any other questions, I am happy to help you.

    Greetings.

Log in to reply.

Inicio del debate
0 de 0 respuestas Junio de 2018
Ahora

¡Bienvenid@ a Scoolinary!

Accede de inmediato a más de 300 cursos. Aprende de los mejores chefs del mundo.

Únete a Scoolinary

¿Ya tienes cuenta? Inicia sesión

¡Qué bien verte de nuevo en Scoolinary!

Accede a tu cuenta

Accede a tu cuenta

¿No tienes cuenta? Regístrate