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  • plastic wrap

    Escrito por Connie Huft on febrero 13, 2024 en 00:49

    what type of thick plastic wrap are they using in the croissant videos to freeze dough?

    Sol Damiani respondió hace 1 año 3 Miembros · 4 Respuestas
  • 4 Respuestas
  • Sussan Estela Olaya

    Administrador
    febrero 13, 2024 en 02:28
    Level: favicon spaced Scoolinary Team

    Hi Connie

    They are thin sheets of plastic that are used for chocolate and pastry. In Spanish they call it “papel guitarra” and in English you could look for it as dipping paper.

    I leave you a link to Amazon so you can check it out. https://www.amazon.com/Heavyweight-Dipping-Paper-Liner-sheets/dp/B01LWCYFSN

    Greetings.

  • Sol Damiani

    Administrador
    febrero 14, 2024 en 15:49
    Level: favicon spaced Scoolinary Team

    Hi @connie-huft 👋

    Welcome to our Community! ☺ I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.

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  • Connie Huft

    Miembro
    febrero 15, 2024 en 18:55

    You are amazing! Thanks much!

    • Sol Damiani

      Administrador
      febrero 15, 2024 en 22:19
      Level: favicon spaced Scoolinary Team

      We are here to help 😉

      Have a great day

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