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Fan or convection oven setting

Escrito por Pauline Rowe on enero 1, 2024 en 06:33

Hi, Should the croissant bake at 170 on fan bake or convection (static)? Thanks

Pauline Rowe respondió hace 1 año, 3 meses 2 Miembros · 2 Respuestas
2 Respuestas

Sussan Estela Olaya

Administrador
enero 1, 2024 en 23:35

Level: Scoolinary Team

Hi Pauline

You can use the fan (convection) at medium level, this will help to have better heat distribution and even baking.

We hope this information is helpful.

Greetings

Scoolinary team.
- Pauline Rowe
  
  Miembro
  enero 3, 2024 en 23:03
  
  Thanks

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