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  fermentation time

  Escrito por jean claude stephan on diciembre 24, 2023 en 11:59

  after 24 h fermentation, we shape our dough in balls of 250g. how many time should we keep them to ferment?

  Sol Damiani respondió hace 11 meses 3 Miembros · 2 Respuestas
• 2 Respuestas

• 

  Sussan ScoolinaryTeam

  Administrador

  diciembre 24, 2023 en 18:53

  Hi, @jeanclaude_stephanhotmail-com

  Please could you tell me which course or recipe you are referring to? This way I can review the recipe book and help you with an answer.

  Greetings

• 

  Sol Damiani

  Administrador

  diciembre 26, 2023 en 14:47

  Hi @jeanclaude_stephanhotmail-com 👋 Welcome! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

  Please provide us the data of which recipe you are referring to, so Sussan can help you.

  📸In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our highlights.
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  Take care and we hope to see you around often!

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