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Doughnuts
Using the leftover donut scraps. Do we need to use the scraps right away, as pate formente or can be kept for few days. Are you talking about the same leftover scraps (Pete formente) in the recipe to use? How do I proof the doughs if I don’t have a proofer box?
Thanks.
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12 Respuestas
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Hi, @anna2649
You can use the leftover dough right away or you can store it in the refrigerator in an airtight container for about 4 to 5 days.
If you do not have a proofing chamber, you can use the oven turned off and place a tray of hot water on the surface or base of the oven. This creates a humid atmosphere and will help you ferment. It is also important that you use an internal thermometer to ensure that the internal temperature of the oven is correct.Greetings
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Hello @anna2649
How are you? 👋Welcome to our Community Where are you from? I’m Sol from Buenos Aires.
Please tell us if Sussan’s answer helped you.
I want to invite you to share photos of what you’re working on in our feed whenever you like. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆
🚀You may join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.
Have a great day!
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Yes, it was helpful. I have another question, about the bloom gelatin. Chef, Richard uses in his donuts filling recipe. I don’t have an access to bloom gelatin but I can get powder. It will be helpful is you guys can give equivalent of bloom and the powder gegular ones. Thanks.
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Can’t wait to see those 🍩😉 @anna2649
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Hi, @anna2649
Each 80 grams of powdered gelatin is equivalent to 150 bloom. You could use this information to adjust the amount called for in the recipe.
Greetings. -
Thanks.
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Yes, I can’t wait to make and teach my girls in India this summer. We run small cafe and bakery in India. I work with underprivileged girl/ sex trafficking. Though they are doing a wonderful job. I am glad I could use this skill not only for myself but to bless others. Thanks guys! Anna
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Hi, @anna2649
Blessings to you, you have a beautiful heart for giving so much love to those girls who need it. You know that any questions you have I will be attentive to help you.
Greetings
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Hey.
This is Anna Spainhour. I have a question, why I can’t view my course? I thought my bought videos are for life time. I haven’t finish watching my donut videos. What happened? Please let me know, asap.Thanks
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Hi @anna2649 👋
I’ll check with Support team to see what may be happening. Did you get a three month or a year suscription?
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Hi. I didn’t get any subscription. I just bought the donut class with chef. Richard .
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Dear Anna, please try now. You shouldn’t have any problem to visualize the Course now.
Please let me know it you do.
Have a great day!
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