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  Bostock syrup soaking

  Escrito por Yiorgos Hatziioannidis on noviembre 26, 2023 en 12:37

  Does the syrup need to be hot for soaking or could it be used cold as well?

  Sol Damiani respondió hace 12 meses 3 Miembros · 2 Respuestas
• 2 Respuestas

• 

  Sussan ScoolinaryTeam

  Administrador

  noviembre 26, 2023 en 14:47

  Hi, @ghatziioannidisgmail-com

  You can use the syrup hot as shown in the video or you can also use the syrup when it is warm. This will make it easier for the Brioche dough to absorb the liquid.

  Greetings.

• 

  Sol Damiani

  Administrador

  noviembre 27, 2023 en 13:09

  HI @ghatziioannidisgmail-com 👋

  Welcome to our community! 😍

  Please tell us is Sussan’s answer helped you.

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