Aprende de los mejores chefs y expertos

Carme Ruscalleda

7 Estrellas Michelin, 3 Soles Repsol.

An undisputed reference in Catalan gastronomy. Her cuisine is innovative and honors the art of good eating.

Takahiko Kondo

Co-chef ejecutivo en Gucci Osteria, Florencia, Italia (3 Estrellas Michelin)

His commitment to sustainability is reflected both in the "Francescana family" and in his current position as co-executive chef of...

Antonio Bachour

Mejor pastelero del mundo 2022 y premio a Innovación Pastelera 2024.

Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection,...

Miquel Guarro

Pastelero, formador internacional y consultor.

From 2019 to January 2024, Miquel Guarro was the head of pastry at Hofmann Barcelona after distinguishing himself as a...

Jordi Roca

3 estrellas Michelin, 3 Soles Repsol.

Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while training at the...

Mario Sandoval

Chef 2 Estrellas Michelin

With a culinary heritage spanning three generations, he has inherited a deep-seated passion for the restaurant industry. Over the years,...

Edgar Nuñez

Chef 1 Estrella Michelin y Latin America's 50 Best

Beyond encouraging the use of fresh ingredients and innovative techniques, he inspires students to improve their culinary skills and appreciate...

Juliana López May

Presentadora de TV y creadora de su propio Estudio de Cocina

Her deep care and respect for product quality, along with her healthy and creative approach, have earned her a special...

Karime López

Chef ejecutiva, Gucci Osteria, Italia

Her successful and eco-conscious approach to gastronomy positions her as an influential figure on the international fine dining scene.

Miquel Antoja

Fundador de Foodlona e Instagrammer.

Miquel's culinary prowess became evident at a young age, establishing him as a kitchen prodigy. His exceptional talent shines not...

Jaime Pesaque

Latin America's Best Restaurant 2024

By utilizing local ingredients, he has positioned his restaurant Mayta internationally, establishing himself as a prominent ambassador of the Peruvian...

Quique Dacosta

Chef 3 Estrellas Michelin

Quique Dacosta's cuisine stands out for being innovative, sustainable and focused on local ingredients, with a creative and sophisticated presentation...

Jesús Sánchez

Chef 3 Estrellas Michelin

Like many chefs, he trained admiring French techniques, but today he stands out for boasting the goodness of his own...

Najat Kaanache

Chef de Nur, mejor restaurante de África. Mejor restaurante Marroquí del mundo.

Najat has become one of the most influential women on the African continent and has set an example for many...

Nandu Jubany

Can Jubany 1 Estrella Michelin, 3 Soles Repsol.

His style is a surprising mix of tradition and modernity. His dishes result from a careful choice of the best...

Niklas Ekstedt

Chef 1 Estrella Michelin

Chef and Restaurateur specializing in ancient Nordic wood fire cooking techniques.

Paco Roncero

Chef en Paco Roncero Restaurante, 2 Estrellas Michelin, 3 Soles Repsol.

Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his...

Lluís Costa

Mejor Panettone de España 2023

Throughout his career, Lluís has combined tradition with innovation, respecting classic recipes while incorporating new techniques and contemporary flavors. His...

Ximena Llosa

Chef y conductora de televisión

Ximena is one of the most mediatic figures in the Peruvian scene. She is a chef and host of the...

Vivien Durand

Chef 1 Estrella Michelin

Vivien Durand is the star chef at Le Prince Noir restaurant in Bordeaux. He also has several other restaurants, and...

Kriss Harvey

Chef chocolatero, consultor y profesor.

An award winning USA based pastry chef and chocolatier who has trained with some of the best pastry chefs, ice...

Patricia Cuba

Fundadora de Be Balance.

Leonardo Espinoza

Profesor en decoración creativa de pasteles.

Leonardo transitioned from studying architecture to becoming a culinary professional, ultimately discovering his passion for cake decorating. He began as...

Lorena Salinas

Fundadora de Cravings Journal.

Lorena is a cook and administrator by profession. She is best known for her blog, Cravings Journal, where she has...

Jesús Escalera

Mejor Pastelero de América Latina 2018 (50 Best)

He has earned the prestigious title of Latin American Best Pastry Chef according to the renowned list, The World's 50...

Hans Ovando

Mejor Maestro Artesano Pastelero de España (MMAPE) 2022

Hans Ovando has developed professionally by making the most of his time working alongside renowned pastry professionals, including Carles Mampel...

Damien Wager

Propietario de Edible Art Patisserie, Reino Unido

A self-taught pastry chef, macaron master and owner of three UK based patisserie stores, known for his colorful and entertaining...

Matías Dragun

Chocolatero, heladero y pastelero.

Matías stands out for his talent in pastry and in teaching. He is constantly evolving his knowledge and skills to...

Jiho Kim

1 Estrella Michelin

From Executive Pastry Chef, to New York City pop-up, to his Michelin-starred restaurant, the culture of his establishments is of...

Greg Malouf

Chef 1 Estrella Michelin

A firm believer in the potential of Lebanese cuisine. His modern approach respected traditional dishes while incorporating architectural elements.

Cristiano Tomei

Chef 1 Estrella Michelin

A volcanic chef with Tuscan roots, an unrepentant humorist, a beloved TV personality: Cristiano Tomei, a Michelin star and many...

João Alcantara

Propietario y Chef del restaurante FOgO.

João creates an impeccable contemporary fusion of his two countries, Brazil and Spain, resulting in dishes that are refined, beautiful...

Pino Cuttaia

Chef 2 Estrellas Michelin

His restaurant La Madia in Licata, a small town on the Sicilian coast, has two Michelin stars: but it is...

Maca Bustamante

Nutricionista y Fundadora de Maca Wellness

Solange Martínez

Fundadora de Armónica Café.

Koldo Royo

Chef y formador.

Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization to be able to create...

Clara Villalón

Cocinera y asesora gastronómica, creadora de contenidos.

Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy, training in various restaurants, creating...

Sammy Monsour

Chef 1 Estrella Michelin, Autor y Activista.

His focus on sustainability and ocean conservation has positioned him as one of the world’s foremost chef activists.

Luigi Di Domenico

Maestro pizzero italiano y asesor gastronómico

Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an...

Josep Maria Ribé

Pastelero y Director de Chocolate Academy BCN.

His professionalism and his constant updating of his skills made him the winner of the CANJOP in 2004, and in...

Kseniia Amber

Jefa de cocina en Slow Piggy .

A leading young Ukrainian chef, known for her research and knowledge of the history of Ukrainian and Odessa cuisine. A...

Ramón Freixa

2 Estrellas Michelin, 3 Soles Repsol.

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined...

Pepe Solla

Propietario y Chef en Casa Solla, 1 Estrella Michelin, 3 Soles Repsol.

Self-taught chef, with extensive experience in his family business. Great passionate about cooking and projects. He loves discovering flavors and...

Juan Manuel Herrera

Pastelero argentino, Propietario de La Bollería, Argentina

Argentine master baker and pastry chef who fuses tradition, trend and perfection. More than a familiar face to many, he...

Germán Roz

Chef, nutricionista y empresario.

Germán is a talented cook who complemented his training with a career in nutrition. After years of experience, both inside...

José del Castillo

Chef y Fundador de Isolina Taberna Peruana.

José is one of the leading chefs in Peruvian cuisine today. As the head of Isolina restaurant, he has been...

Paco Pérez

Propietario Chef en Miramar, 5 Estrellas Michelin, 3 Soles Repsol.

Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job and he suggests passion, creativity,...

Ken Ochiai Martí

Pastelero en Pastisseria Ochiai.

He has been immersed in this trade his entire life. His pursuit of minimalist and perfect pastry is constant; he...

Raúl Bernal

Mejor chocolatero de España 2023

Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet, surprisingly he became the man...

Mason Hereford

Chef-propietario Turkey & The Wolf

Best New Restaurant in America, 2017 (Bon Appetit). Author of New York Times Bestseller ‘Turkey and the Wolf, Flavor Trippin’...

Ada Parellada

Chef y comunicadora.

Ada was tied to the culinary world from an early age. At the tender age of 25, she established her...

Begoña Rodrigo

Propietaria y Chef de La Salita, 1 Estrellas Michelin, 3 Soles Repsol.

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. Her restaurant...

Micha Schafer

Speiselokal Nobelhart & Schmutzig (1 Estrella Michelin)

A chef dedicated to top notch raw ingredients, and proximity to the producer and the product. His creative use of...

Lucía Viz

Experta en vinos espumosos.

Joanna Artieda

Mejor Pastelera del Mundo 2024

A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution,...

Violeta Cuba

Creadora del blog Palta Pan.

Diego Rossi

Chef y propietario de Trippa.

Diego Rossi's cuisine is characterized by a modern, fresh, casual and different style. At Trippa, the fundamental value lies in...

Lalo Plascencia

Cocinero, Fundador de CIG México

Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor. Member of the Vatel Club...

Jimena Agois

Fotógrafa profesional y fundadora de AgoisFoto

Xavier Donnay

Mejor pastelero del mundo 2020, 3 Estrellas Michelin.

Xavi shows us his versatility as a pastry chef and his talent for giving the pastry kitchen the prominence it...

Máximo Cabrera

Asesor gastronómico y formador, creador de Estudio Crudo

Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote...

Bruno Stril

Jefe de cocina, instructor de Le Cordon Bleu París.

Renowned head chef at prestigious establishments of up to 4 stars like Maxim's in Paris, teacher at Le Cordon Bleu...

Grace Ramírez

Cocinera, activista, autora de libros.

An activist and entrepreneur with a global perspective

Jorge Muñoz Castro

Jefe de Cocina en Astrid & Gastón.

Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that, he worked at the Pakta...

Marcelino Jimenez & Julia Kleist

Mejor restaurante vegetariano de España 2020.

Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined as "Vegetarian cuisine...

Anjalina Chugani

Cocinera especialista en cocina india y ayurvédica.

Her mother gave her a spice box as a gift, which she soon turned into her indispensable weapon when it...

Rodrigo de la Calle

Propietario y Chef en El Invernadero, 1 Estrella Michelin, 2 Soles Repsol.

Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness and the respect towards nature.

Xavier Pellicer

Mejor restaurante vegetariano del mundo 2019.

Chef by vocation, trained among the best Chefs of French cuisine and where he integrates all his knowledge of organic...

Daniel Álvarez

Pastelero, especialista en masas y propietario de Dalúa..

Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with, which are of the highest...

Francisco Broccolo

Pastelero y Consultor pastelería inclusiva.

Pastry chef, chocolatier, chocolate lover, and researcher, he looks for techniques and products so that his desserts are suitable for...

Francesca Ferreyros

Fundadora de Baan.

Her restaurant, Frina, is a proposal inspired by her travels, experiences around the world and Peruvian roots. She draws much...

Carles Gaig

Propietario y Chef en Restaurant Gaig, 1 Sol Repsol.

Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the best of his knowledge, based...

Javier de las Muelas

Empresario y creador de tendencias, referente en el mundo del cocktail.

Master in the world of cocktails, owner of the legendary Gimlet and Dry Martini as well as advisor to many...

Betina Montagne

Cookie Chef y creadora de Esférica Bcn

Trained in the best pastry shops in New York, this Venezuelan lady, is passionate about American pastry

Paolo Casagrande

Chef 3 Estrellas Michelin

With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is an expert in Mediterranean cuisine...

Vittorio & Riccardo Figurato

Mejor Pizzeria de España. Mejor Pizza de Europa en 50 top pizza.

Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business...

Yann Duytsche

Mejor Panettone Artesano de España 2016.

Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confectionery.  

Eric Ortuño

Socio fundador de L´Atelier Barcelona, miembro de Relais Desserts

The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today devotes himself to training and...

Renato Salazar

Coach de estilo de vida, Fundador de Salazar Coaching.

Sugio Yamaguchi

Creador de Niwa (París)

Sugio's cuisine works with accessible, everyday products, but always with passion and inventiveness.

Kyle Connaughton

Chef y co-propietario de SingleThread Farms. 3 Estrellas Michelin

Chef Kyle Connaughton and his wife Katina, a farmer by profession, came up with the perfect formula to unite a...

Igles Corelli

Chef 2 Estrellas Michelin

Igles Corelli is a histrionic chef, a master of cooking and of life. The 5 Michelin stars tattooed on his...

Ferran Centelles

Mejor Somelier Premio Revista COMER 2024

Wine industry professional with extensive experience as a Sommelier, Wine Writer/Wine Journalist, Wine Educator, Wine Judge, Beverage Manager, Food Writer...

Robert Ruiz Moreno

Chief Innovation Officer LOV FERMENTS.

Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote...

Ignacio Barrios

Cocinero y Empresario

Ignacio is a culinary entrepreneur and chef who, after gaining experience in renowned kitchens throughout different countries, returned to Peru...

Meritxell Falgueras

Sommelier y comunicadora

With four published books, media appearances and presence in social networks, Meritxell has been educating the public about wine culture...

Álvaro Clavijo

El Chato, #3 Best Chefs Awards 2024

After spending time in the kitchens of Barcelona, Paris, New York, and Copenhagen, Álvaro Clavijo returned to Colombia to bring...

Irini Tzortzoglou

Campeona MasterChef UK 2019

Meet an award-winning chef, whose inspiration comes from classic Greek food in a modern context. Not only is she an...

Coco Tomita, Mayra Flores & Javier Miyasato

Cofundadores de Shizen Barra Nikkei. Fundador de Sutorito Maketto.

Mary Sue Milliken

Activista, autora de libros de cocina. Embajadora de la cocina latina en los Estados Unidos

Activist, cookbook author and ambassador for Latin American cuisine in the United States.

Borja Sierra

Propietario y cocinero en Restaurante Granja Elena.

Borja Sierra has defined the concept of 'neighbourhood haute cuisine' at his Barcelona restaurant. His homemade and popular recipes feature...

Andreu Genestra

Propietario y Chef en Andreu Genestra, 1 Estrella Michelin, 2 Soles Repsol.

Trained among the best national and international chefs, Andreu Genestra has always had the desire to learn and venture into...

Meilan Kao

Directora creativa y Co Fundadora de Grupo Kao.

On a journey to celebrate Chinese culture through gastronomy, much more than just a chef, she is a visionary who...

Jorge Vallejo

Chef ejecutivo en Quintonil, 2 Estrellas Michelin

Jorge Vallejo, renowned Mexican chef, continues to redefine gastronomy with his restaurant Quintonil. With a contemporary and sustainable approach, his...

Eloy Rodríguez

Director de Agencia de Gastromarketing.

Yolanda León & Juanjo Pérez

Propietarios y Chef en Cocinandos. 1 Estrella Michelin, 2 Soles Repsol.

Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in their 18 years of business...

John Husby

Jefe de cocina y propietario de Chuka.

Culinary professional with more than 15 years of experience in the United States and Europe. His creative and focused side...

David Rickett

Finalista de MasterChef UK 2020

His quest for 'perfection'; comes from careful consideration of flavor combinations, but also paying attention to the design of his...

Carles Tejedor

Chef & partner José Andrés Group.

A curious chef who investigates the story behind each ingredient, seeking to understand all the factors that come into play...

Miguel Carretero Sánchez

Restaurante Santerra, Restaurante Revelación 2018, 1 Sol Repsol.

Miguel is the owner and executive chef of Santerra. His concept is about going further, passion, evolution and breaking stereotypes...

Juan Luis Torres

Fundador de La Real Paella Española.

Rafael Delgado

Pastelero, responsable de postres en el grupo Can Jubany . 1 Estrella Michelin.

Rafa Delgado's pastry is defined as fresh, eclectic and prepared at the point of service for each client. Many define...

Sandra Ornelas

Profesora de Pastelería en École Valrhona.

Aurelio Morales

Chef en CEBO, 1 Estrella Michelin, 2 Soles Repsol.

Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Madrid.

Toshi Matsufuji

Propietario de Al Toke Pez.

He began studying engineering and then devoted himself to cooking. He and his restaurant became famous unexpectedly after he was...

Patrick Whuking

Chef, profesor de Urban Kitchen

Peruvian chef, administrator and culinary explorer.

Mª José San Román

2 Soles Repsol y 1 Sol Sostenible 2022.

María José San Román seeks excellence in every dish she touches, her love for Spanish products has led her to...

Zahyra Pérez

Consultora en macrobiótica y cocinera

Renato Gordillo

Chocolatero, creador de Renacer Chocolatier

His venture was the inspiration behind his next great adventure: "Renacer," reinventing chocotejas with cocoa from various origins.

Fina Puigdevall & Martina Puigvert Puigdevall

Les Cols. 3 Estrellas Michelin, 3 Soles Repsol, 1 Estrella Verde.

Lovers of nature, seasonality and their region: La Garrotxa. A mother and daughter team who cook with seasonal products and...

Shaun Hergatt

Chef 4 Estrellas Michelin

From Australia to New York, with three decades of fine dining experience.

Diego López

Propietario y Chef en Restaurante La Molinera.

Formed among the best chefs of his land, Galicia and later with many others from the national level, he decides...

Hideki Matsuhisa

Propietario y Chef en Koy Shunka 1 Estrella Michelin.

Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuisine and...

Eva Hausmann

Cocinera & Consultora de food styling.

Magali Jacobs

Creadora de Maga Mis Suspiros.

Katy Mekhalchyshyna

Consultora de Instagram para gastronomía.

Kike Martí

Maestro Arrocero de la Selección Española de Cocina.

Kike Martí was born in Valencia, a city characterised for having one of our most outstanding dishes in the Spanish...

Romain Fornell

Propietario y Chef en Caelis, 1 Estrella Michelin, 2 Soles Repsol.

The French Chef  Romain Fornell was born in Toulouse (south of France) in 1976, and at 18 years old, he...

Andrea Berton

Chef 1 Estrella Michelin

He trained as a chef in the kitchens of the best restaurants in the world, from the Enoteca Pinchiorri in...

Harry Neira

CEO de Neira Café Lab.

Since 2018, he has been the owner of Neira Café Lab, an origin coffee shop. Through the community he has...

Xevi Ramon Simon

Panadero de 5ª generación en Triticum

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes...

Anna Gordon

Chef y CEO, The Good Batch, NYC

Alumna of the Institute of Culinary Education and CEO of The Good Batch, where cookie making is her art and...

Abel Valverde

Maitre, Responsable Pescaderías Coruñesas Restauración

Gerardo Vázquez Lugo

Investigador y exponente de la cocina mexicana tradicional

Beyond the kitchen and the spotlight, Gerardo Vázquez Lugo is actively engaged in research and works closely with local producers.

Diana Kronenberg

Chef vegana, especializada en pastelería, Alemania

A former engineer who applies her scientific knowledge to plant-based cooking

Dustin Everett

Jefe de cocina, Fish Cheeks, NoHo, New York.

His critically acclaimed New York City restaurant serves contemporary Thai cuisine with a focus on seafood.

Natacha Gomez

Embajadora culinaria nacional de Haití, miembro de Chefs’ Manifesto.

Her experience spans restaurants, catering, food travel and tourism, award winning cookbooks, NGO’s and disaster relief.

David Gil

Cofundador de I+Desserts.

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind...

Bruno Ferrari

Consultor en Mixología

Beatriz Sotelo

Gerente y jefa de cocina.

Cook and trainer, rooted in her land, Galicia. Creative and passionate about its freshest products and most traditional recipes.

Chema Soler

Mejor Cocinero Joven de la Comunidad Valenciana.

Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he suddenly discovered his vocation and...

Lisa Ludwinski

Chef pastelera propietaria de Sister Pie.

Pie Baker, Content Maker and Cookbook Author

Maria del Carmen Vicario

Mejor Empanada de Argentina 2019.

Her effort and determination led her to become a first level reference for this typical Argentine dish. She currently delights...

Hardeep Rehal

Consultor especialista en sabores, propietario de Cocktail Solutions.

An award winning bartender, co-owner of ‘Blume’ cocktail bar and nightclub in Copenhagen, and owner of R&D company ‘Cocktail Solutions’.

Josep Armenteros

Chef Pastelero y asesor gastronómico. Mejor pastelero de España 2007.

Cook and pastry chef by vocation, great professional and trained among the best pastry chefs in Spain. Awarded the prize...

Intu-On Kornnawong

Chef, Oakland CA

From pop ups to night markets and Michelin starred restaurants, Intu-On Kornnawong takes Thai food to new levels of excitement.

Valentín Dupuy

Fundador de Zoyla Corp.

Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and...

Noelia Pascual

Co-directora de Cachito, restaurante ganador a Mejor Paella del Mundo.

Noelia is a 4th generation wood fire chef, and today she honours her ancestry and all of Spain by being...

Rubén Pol Ramón

Partners In Wine

Florencia Rey

Sommelier de Maido (#7 50 Best Restaurants).

A sommelier of her caliber distinguishes herself through her exceptional talent in effectively imparting a wealth of knowledge about the...

Viviana Varese

Jefa de cocina de ViVa (Alice Ristorante), 1 Estrella Michelin.

Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high quality produce. Her dishes unlock...

Hervé Corvitto Lafont

CEO de Gelats Angelo.

An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated more than 20 years of...

Tony Botella

Especialista en cocina al vacío.

Tony Botella has been researching, analyzing and developing the sous vide cooking technique for more than 15 years. And, even...

Juan Manuel Umbert

Fundador del Restaurante Pasta

Chef, founder and owner of Pasta, a restaurant in Lima (Peru) specialized in artisan pasta, breads and cheeses.

Ignacio Ussía

Coctelero y co-propietario The Alchemix

Cocktail maker, pastry chef by profession but above all passionate about perfection in the world of cocktails, creative by nature...

Lola Hernández

Consultora de cocina 100% vegetal

Félix Martínez

Propietario y Chef en La Castafiore.

A chef deeply enamored with the traditions of Italian cuisine and the secrets of the best pasta.

Roberto Sihuay

Chef cocina peruana.

Peruvian chef, consultant and trainer, but above all a chef by vocation. His eagerness for gastronomy has made him open...

Shenarri Freeman

Chef Ejecutiva en Cadence y Ubuntu

James Beard Award semi-finalist, Forbes '30 Under 30' class of 2023

Xabier Goikoetxea

Chef ejecutivo del restaurante Oria, 1 Estrella Michelin, 1 Sol Repsol

Xabier Goikoetxea leads one of the Martín Berasategui restaurants, therefore, through his talent, he will transmit to us the know-how...

Fran Agudo

Chef de Mont Bar, 1 Estrella Michelin, 1 Sol Repsol.

This hyper-creative chef evolves the concepts of Spanish tapas and small plates.

Warda Bouguettaya

Pastelera ejecutiva y propietaria - Warda Patisserie

An award winning pastry chef who loves to share her Algerian heritage through ‘pastries without borders’. Outstanding Pastry Chef, James...

Jesús India Díaz

Emprendedor y especialista en innovación del sector gastronómico

Denys Cherkasov

Bartender en La Salita, 1 Estrella Michelin, 2 Soles Repsol

Paloma Ortiz

Chef mexicana y Consultora F&B.

Born in Taxco, Guerrero, Mexico in 1985, with ancestral ties to Oaxaca and Veracruz, she was raised in Mexico City.

Martino Beria

Chef, panadero e innovador culinario, licenciado en Ciencias de los Alimentos y Gastronomía (Italia)

A leading chef in plant-based cuisine in Italy. He has adapted traditional recipes to vegan versions and specializes in baking...

Thibault Gonzales

Propietario del Espace Gourmand Thibault Gonzales.

Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022 Catalan Sausage World Champion.

David Bies

Chef y socio, Ticonderoga Club, Atlanta, EE.UU.

Chef and Partner of James Beard nominated restaurant also recognized in the Atlanta Michelin Guide

Oriol Lizano

Propietario de Savoir Faire en Barcelona, profesor en ESHT Sant Ignasi y chef privado.

Having trained in prestigious restaurants and currently the owner of a gastronomic space, chef Oriol Lizano is known for his...

Lorena Hidalgo

Co-Fundadora de Scoolinary

Oskar García

Socio-Director Food Fighters.

Juanan García

Vicepresidente Asociación Balear de Bartenders

Professional in the world of cocktails, commercial and business consultant. Teacher in the A&B sector, as well as Vice President...

Sergio Gil Flores

Antropólogo social especializado en restauración

Rodrigo Domínguez Saez

Periodista especializado en comunicación para hostelería

Adam Biderman

His dream was realized in 2011 with the opening of The Company Burger, a restaurant that celebrates a staple of...

Luis Miguel Corzo

Jefe de cocina de Urban Kitchen.

Matías Sarli

Mixólogo profesional

Laura Meyer

Tricampeona Mundial de Pizza, USA

Pizza entrepreneur and World Champion pizza maker who demonstrates her skills at Pizza expos and competitions worldwide

Eunyoung Yun

Fundadora de la Escuela de Pastelería Garuharu, Seúl, Corea del Sur

A chef deeply in love with the beautiful forms and artistic expression made possible through the medium of pastry

Inés Calle

Co Fundadora de Passion&Gastronomy Consulting

Vicente Fortea

Consultor y chef ejecutivo

His passion for gastronomy has led him to work with the best chefs, restaurants and gastronomic concepts around the world.

Marlene Speck

Educadora y reina de la cerveza por La Asociación de Cerveceros de Baviera, Alemania

Renowned for her taste for local beers and her preference for fruit varieties, Marlene excels in her ability to create...

Philippe Salomon

Profesor en la Escuela Superior de Cocina Ferrandi.

Retired professor of pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin...

Ophélie Barès

Propietaria de la panadería-pastelería Encore en Francia

Ophélie has worked in the largest pastry houses, offering to delight her customers with a repertoire of her own.

David Pietralla

Especialista en carnes, asados y barbacoa

A meat enthusiast who has turned his passion into a career. With a master's degree in the art of grilling...

Marika Netzel

Chef and creator from Plant Base Berlin

Marika Netzel makes vegan dishes a unique culinary experience. She has created an inspiring menu of delights that reflect her...

Trigg Brown

Propietario y chef de Win Son y Win Son Bakery, Nueva York

Chef Trigg Brown endeavors to bridge guests with food that isn’t always easy to access without travelling far.

Ed Szymanski

Chef y copropietario de Dame y Lord's, Nueva York

From London to New York, Ed is known for his modern interpretations of British classics, and nose-to-tail cooking.

Bryan Furman

Multipremiado Pitmaster, Georgia, EEUU

James Beard nominee who has showcased his pitmaster skills all over the Europe and the United States.

Antonio Sorrentino, Carmela Abbate y Sal De Riso

Cocineros napolitanos

Carmela Abbate, Antonio Sorrentino and Salvatore De Riso: three authentic Neapolitans ready to pass on their gastronomic knowledge to willing...

Manu Buffara

Mejor Chef Femenina de Latinoamérica 2022

Her legacy extends beyond the kitchen, as Manu Buffara continues to be a leading voice in promoting responsible culinary practices...

Dina Alsina Pérez

Asesora técnica creativa en Ken-Foods.

Pastry chef and technical coordinator of the firm CSM Ingredients in Spain. She is distinguished not only by her knowledge,...

Alejandra Schrader

Autora galardonada, chef certificada en nutrición basada en plantas.

As a founding member of the Chefs’ Manifesto—a program by the SDG2 Advocacy Hub— she has taken a lead in...

Palmiro Ocampo Grey

Cocinero e investigador, fundador de Ccori Cocina Óptima.

Chef with a passion for research. Author of a book on the value of edible insects and leader of a...

Brent Young

Maestro carnicero de animales enteros.

Brent Young rescues the traditional ways of preparing meat and encourages responsible consumers within our own community.

Fran Segura

Pastelero y asesor internacional.

His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.

Cristina Bowerman

Jefa de cocina en Glass Hostaria, 1 Estrella Michelin.

An Italian Chef in love with food cultures from around the globe.

Julio Fernández

Chef en el restaurante Abantal, 1 Estrella Michelin, 2 Soles Repsol.

An enthusiastic professional, Julio's cuisine is an Andalusian cuisine – in the broadest sense of the word – that shines...

Carlos Gaviria

Maestro e investigador gastronómico de la cocina colombiana.

One of the most celebrated Colombian chefs, as well as an academic and culinary author of various books and publications,...

Oswaldo Oliva

Chef y propietario del restaurante Lorea. 50 Best Discovery.

Oswaldo Oliva is the owner of Lorea, a modern restaurant that offers diners an experience through tasting menus that change...

Jonathan Mougel

MOF, Mejor Artesano de Francia de especialidad Pastelería-Confitería 2019.

Winner of the world's best award for excellence in pastry techniques.

Yusuke Aoki

Ganador del Valrhona C3 International 2018.

Brings an international perspective to the Tokyo pastry scene.

Richard Bies

Pastelero, propietario de La Donuteria y La Do.

From the USA to Barcelona, a creator of fun, appealing and delicious pastry products.

Juancho de la Rica

CEO de Juancho’s BBQ.

He insisted on designing imaginative burgers using ingredients and techniques that aren’t usually associated with the concept of fast food.

Cristina Turpín

Licenciada en Ciencias Biológicas y Máster Microbiología avanzada.

Luis Cardell

Profesor del departamento de cocina de la EHIB

Nicolás Tomaselli

Chef vegano

One of Vegetalmente's star trainers, an occupation he combines with his activity as a chef in his vegan restaurant in...

Raúl Pérez

Formador de Cafés Baqué, Authorized SCA Trainer

With over 17 years in the coffee industry, Raúl Pérez Gómez shares his extensive knowledge of theory and practice of...

Arsenio Fuentes

Profesor de cocina EHIB

Irene Luján

Profesora de cocina EHIB.

José María Calonge

Jefe del departamento de cocina EHIB

Head of the EHIB cooking department.

Xisco Jordà

Profesor de cocina EHIB

Cooking instructor EHIB

Pedro Riera

Técnico Auxiliar en Hostelería y Turismo.

Dani García

Socio y fundador del grupo Dani García, Smoked Room, 2 Estrellas Michelin.

An eclectic chef who, after reaching the highest gastronomic award of three Michelin stars, is now dedicated to more informal...

Aurélie Collomb-Clerc

Pastelera del año 2021.

Marked by her Savoyard heritage, Aurélie Collomb-Clerc combines the great pastry classics by delicately integrating mountain products.

Justin Horne

Jefe de cocina en Field en Fortnum & Mason.

Founder of the first zero waste, organic, plant based restaurant in Europe, and specialist in holistic menu design.

Rory Macdonald

Chef Pastelero, Autor y Empresario

His experience has taken him from the UK to Spain to New York City, where he launched his own patisserie...

Hans Ovando & Elena Adell

Director y co-fundadora de la Escuela de Pastelería Be Chef

Hans Ovando is the Best Master Artisan Pastry Chef of Spain (MMAPE) 2022, while Elena started her training in the...

Norbert Niederkofler & Fabio Curreli

Restaurante AlpiNN, 3 estrellas Michelin

Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for his cuisine based on mountain...