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Silviu Rusu ha publicado una actualización
Level:
Scoolinar
Here’s my Pizza Napoletana ! I didn’t take the pizza course but been doing pizza for several years now. I will do the course tho 😊
Carlos Campos, Orsolya Csernák y2 más3 Comentarios-
Level:
Scoolinary Team
Hi @silviusevenday
Thank you for sharing your experience with us and the delicious result of your pizza, we hope you can continue learning with the Scoolinary courses.
Greetings.1 -
Level:
Scoolinar
@silviusevenday I have a similar oven. I bought it 15 days ago. But I’ve been burning the pizzas. Can you give me some tips? Do you lower the oven temperature?
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Level:
Scoolinar
@Carlos Roberto Campos I always make extra pizza balls because first pizza is for testing. Yes I cool it down just a bit but still I have flame all the time, just like a small piece of wood. I turn the pizza very often and try to make pizza a bit smaller so is not very close to the fire. I turn it like every 5 seconds. Good luck!
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