Miembro Angela Moreno
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Angela Moreno ha publicado una actualización hace meses
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I just completed the Classic Sauce Course with Ignacio Barrios and I was inspired to create this Cheese Tortellini with Brown Butter Walnut Sauce.
Sol Damiani, Ryan Finney y4 más3 ComentariosView more comments-
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Scoolinary Team
Congratulations on completing the Classic Sauce Course with Ignacio Barrios! 👏🏻
Your Cheese Tortellini with Brown Butter Walnut Sauce looks spectacular. This is a dish that truly reflects everything you’ve learned and is incredibly inspiring. Thank you for sharing it with the community.
Best regards! 🫶🏻
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Level:
Scoolinar
That was my first course! That looks delicious!
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Angela Moreno ha publicado una actualización hace meses
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Crepes Aux Crevettes et Pointes d’Asperges (Savory Shrimp & Asparagus Crepes)
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Scoolinary Team
Lovely choice and lovely presentation, Chef Angela. The texture of those crepes is perfect! Bon appétit!😋
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Scoolinary Team
This dish of shrimp and asparagus crepes looks exquisite, creating a beautiful contrast of colors, and the sauce adds a perfect creamy touch. Definitely a delicious option worth trying. Thank you for sharing with the community.
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Angela Moreno ha publicado una actualización hace meses
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Berry Chantilly Cake with a Berry Compote and Whipped Cream Frosting.
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Scoolinary Team
Simply perfect, Chef Angela! Your cake layers look absolutely stunning! Do you own a bakery or a cake business? Please tell us a little bit more about your history as a pastry chef. Welcome to our Community! 🙌
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Scoolinary Team
I love the color of your frosting; black is my favorite color. 🖤
Tell us, did you make this cake for a special occasion?
Best regards.
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