Miembro Bernd Hamrodi
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Bernd Hamrodi earned the scoolistar ScooliStar hace 8 semanas
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Carolina Alvarez Santín, Maloles Muñoz y6 más4 ComentariosView more comments-
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Congratulations on this achievement! I can’t wait to see more of your amazing talent. 🙌🏻
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Enhorabuena compañero
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Bernd Hamrodi ha publicado una actualización hace meses
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#TomatoChallenge
Actually this cant compete with most of the dishes I have Seen By now from other participants who are applied incredible techniques!
My one is simple just Shopping the beautiful Colours & simplicity of tomatoes with which you can create incredible Tasty dishes 🫶🏻☀️☀️
just a mix of caprese & Pasta…
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Each entry is well received Bernd. Do not only count on simplicity of the dish but plating, colorfulness and appeal. Keep it going!
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I love your dish and the color combination is incredible!
Your creation is bursting with freshness, and the ingredients shine on their own—which is often what truly makes a dish special.
I really like how you worked with different varieties of tomatoes. Did you notice any differences in flavor between them? I also see you used pasta—what… Seguir leyendo1- View 2 replies
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Bernd Hamrodi ha publicado una actualización hace meses
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@ Sussan Thank you so much for your help🫶🏻🫶🏻
it worked!!😊this ones a Bit more irregular, as i did quickly, in small Batch, with Almost no trimming 😊
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I’m so happy to see your results! The color turned out incredibly vibrant,it’s clear that you managed to intensify it with the adjustments.
Did you notice any differences in texture or flavor with this version? I love seeing how you applied the advice, and the result speaks for itself.
You know we’re here to help if any other questions come up.…
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Bernd Hamrodi ha publicado una actualización hace meses
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I tried out some colouring, but came Not shining red, especially the outside looked Almost normal Brown 🤷🏻♂️
any idea which colour is the best or which Antonio Bachour is using?
Maybe its simple & I just Need to use a Lot?🤷🏻♂️🙏🏻😆
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Honestly, I don’t know about the color, but those look really great! Well done!
I hope you find the answer, I am also waiting to hear it 🙂
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OMG!
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Bernd Hamrodi ha publicado una actualización hace meses
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I don’t know, say what you say, but for me it‘s Never getting boring…i enjoy Almost like sunshine 😆so, wish you a good start for this week, and Next One might rather be another Vienoisieres 🤷🏻♂️😁🫶🏻
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I won’t ever get bored of this, either, Chef Bernd 👏 I got lost on those layers. Thank you so much🙏
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Wow! Beautiful honeycomb 😍
Thank you for sharing it with the community, seeing this definitely promises a great start to the week. 💫
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Bernd Hamrodi ha publicado una actualización hace meses
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Once More…Croissant day 🤌🏻
This one made with Pizza Fluor Caputo Nuvola,
less strength but good elasticity, Which makes Hand Rolling much easier
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Impressive work! The crumb looks beautiful and well developed, with a perfect airy honeycomb structure. It’s clear that using Caputo Nuvola flour provided excellent elasticity, making hand laminating easier.
Truly an admirable croissant!
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Beautiful
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Bernd Hamrodi earned the scoolistar ScooliStar hace meses
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Bernd Hamrodi ha publicado una actualización hace meses
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100% White Flour Sourdough Bread with quite low hydration around 70% 💨 i am looking forward to get additional tips & Inspirationen out the Bread courses here 💪🏻
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That bread looks amazing!
The golden color on the crust is just perfect, crispy and beautifully caramelized… and with that deep scoring, I’m sure it has an incredible flavor and crumb!
Congrats, keep it up! 🫶🏻
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It is a nice loaf you have there ! I can hear the crunch through the picture . 👍
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Bernd Hamrodi ha publicado una actualización hace meses
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Croissants & Viennoiseres II:
New York Rolls w Hazelnutchocolate coating plus Pistachio…so puffy that light is shining trough 🌤️ Even though i prefer raw, enjoying Full Butter flavour
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I don’t know if it’s the lighting on your dessert, but it looks like it was sent from heaven!
I can actually see the light shining through the layers of your New York roll’s puff pastry. That’s truly magnificent and the result of an excellent lamination.😍
I loved your result, thank you for sharing it with us.
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The epitome of GBD!
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Bernd Hamrodi earned the scoolistar ScooliStar hace meses
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Bernd Hamrodi ha publicado una actualización hace meses
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Upload during „Gourmet Pastry“ Course from Daniel Alvarez, i can recommend 👌🏻 here some vieles on Standard Croissant layers 🫶🏻 raw & Baked, did Not egg wash, so a Bit matte and a Bit too dark Edge😇
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Still, a great result. There are plenty of bakeries with a lot worse looking pastries in their display case. 👍
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No doubt, Chef Alvarez’s course is amazing. Your croissants look fantastic!
The layers are super defined, and you can tell the laminating is spot on. Even without the egg wash, the browning turned out great, and the detail in the layers is impressive.
Great job, they look delicious.
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Bernd Hamrodi ha publicado una actualización hace meses
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Some Neapolitan Pizzas☀️🌴
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That looks incredibly delicious. Thank you for sharing it with us. Tell us, do you often make pizzas? Best regards.
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nicely done this looks amazing
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Bernd Hamrodi ha publicado una actualización hace meses
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Great accomplished, Chef Bernd! Perfect layers. Please let us know a little bit more about yourself. I see you are a professional Chef. Did you do Bachour’s Course to improve your croissants?
How did you like the Course?This is a Community that values your participation a lot: that’s why we created “Masters Game”
Win Scoolipoints by sharing a…
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What a beautiful and great result you achieved with the croissants; the layers of puff pastry look very well formed. Could you give us any tips to keep in mind when making croissants? Best regards.
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