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[Lisa Webb]

Indeed I will, Sol! Happy weekend!

[Lisa Webb]

Good day, Sol…thanks for reaching out! I think I will be just fine when trying. The videos are well done and convenient. I live in Texas and have a pastry and wholesale baking business. I have been serving wholesale customers for the most part, but am planning to open a small retail footprint sometime this year so I can offer the community what I have a passion for! And croissants are one of those passions. I will certainly report back with my results once I try Chef’s genius lamination strategy. Cheers!

Lisa

[Lisa Webb]

Thanks for your response. I will just go by the technique in the video. I am so excited about his one-step lamination technique. Genius! Can’t wait to try this weekend. Cheers!