Level: Scoolinary Team

That plate looks amazing, Ágata! I was really intrigued by the idea of chicken coated in omelette,it sounds like such a clever way to add flavor and texture.
And those freshly made pickles must be super crunchy and fragrant, especially with herbs what a treat!

Did you use fresh dill? I ask because there’s something very green in the photo that caught my eye.

It’s such a lovely way to make the most of what’s in season. Do you have any tips for getting that perfect pickle flavor by the next day?
I love how balanced the whole dish looks—you can tell you put thought into every element! ❤️

Level: Scoolinar

Hello, Yes, you are right, there is fresh:dill, fennel, horse raddish, garlic and dry coriader. The trick is to pour in hot water with salt, leave open for 30mins, cover, put into a cupboard or dark place to chill(2,3h) and then put into the fridge❤️

Level: Scoolinary Team

What a beautiful, vibrant lunch, Agata! 😍 The pickles look incredibly fresh and crunchy—you can almost feel the snap just from the photo! And pairing them with green beans and that golden omelette-coated chicken breast? Genius. Light, colorful, and full of flavor 💚✨

Have you already checked out our courses “Introduction to Pickling” by Robert Ruiz Moreno or *Pickles, Marinades and Escabeches” by Jorge Lanuza? They might give you even more inspiration for your next batch! 🥒🔪

https://www.scoolinary.com/courses/introduction-to-pickling

https://www.scoolinary.com/courses/pickles-marinades-and-escabeches

Have a great day, dear!

Level: Scoolinar

Thank you😇 I will surely start the pickling course, a good idea indeed! All the best to you🥒🥕🌶

Level: Scoolinar

Yum, this looks absolutely delicious! 😍 There’s nothing better than homemade pickles, especially when they’re so crunchy and fragrant! The combination with green beans and that omelette-coated chicken breast is making me hungry just thinking about it. Perfect seasonal flavors — you’re definitely giving me lunch inspiration today! 🥒🍗🥗