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      Level: level 1 scoolifan 2 Scoolinar

      Today I would like to share my dish for lunch:) Fried halibut on butter; coconut milk rice, shrimp shell broth and all finished off with some lemon zest and spring onion. This is a very delicate yet rich in flavor dish my whole family truly enjoys.

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      Mercedes Delgado de Miguel, Lana Mihajlović y2 más
      5 Comentarios
      • Level: favicon spaced Scoolinary Team

        What a delight, Ágata!
        Thank you for sharing your dish with us it’s beautifully presented, and the contrast of colors makes it even more appetizing. The combination of fried halibut with coconut rice and shrimp shell broth sounds so sophisticated and full of flavor.
        Did you make the broth from scratch? I imagine it adds a really rich depth to the whole dish.
        Thanks again for showing us your work — it’s a pleasure to see such thoughtful and personal creations.❤️

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        1
        • Level: favicon spaced Scoolinary Team

          What a gorgeous and comforting dish! 😍 The fried halibut looks perfectly cooked, and pairing it with coconut milk rice and that deep shrimp shell broth is just chef’s kiss—elegant, flavorful, and full of heart. The lemon zest and spring onion on top add the perfect fresh lift. A dish that clearly comes from both technique and love!

          Your family is lucky to have this on the table. Have you ever thought about entering it into our #PlatingChallenge? It’s definitely got that wow factor! You can find all the info here: https://www.scoolinary.com/es/actividad/💫
          P.S.: I LUV your nails, dear—chef hands but make it fashion! 💅🔥

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          • Agata Imirowicz (editado)
            Level: level 1 scoolifan 2 Scoolinar

            Hello, so nice to read from you. Yes, I always make everything from scratch and do believe in no waste, therefore I always “recycle” shrimp shells. First I bake them, then slow cook with salt, white pepper and a small amount of butter. Then I add vegetable stock with a lime leaf for the aroma twist:)

            I try to treat my family to a daily culinary adventure, as if we were fine dinning, just at home:)

            Eating is a travel through senses and should be enjoyed no matter the time of day, week or year:)

            Kind Regards,

            Agata❤️

            • Level: level 1 scoolifan 2 Scoolinar

              This sounds like pure comfort with a touch of elegance! 🐟🥥🍋 The buttery halibut and that shrimp shell broth must bring such depth of flavor—your family is clearly in for a treat. Beautifully balanced and lovingly prepared!💛

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              1
              • Level: level 1 scoolifan 2 Scoolinar

                Thank you😻 As for the nails – well, over the years they have become something people do associate me with me🤭 Ps- my husband is French…😏🥐… and the French just LOVE red nails🌹

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