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Somayeh Ghasemzadeh ha publicado una actualización
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“Carrot Halva”( traditional iranian dessert)
It is made of wheat flour, sugar, carrot, walnut and cinammon
Garnishes: chocolate chips, edible flower, cinnamon tuile, meringue and edible soil.
Beatriz Piedras, Mercedes Minaya Palacios y7 más13 Comentarios-
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Precioso!
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@undefined 🙏🌺
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@undefined 🙏🌺
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This is beautiful
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@ljubica-jocicgmail-com thanks🙏
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Scoolinary Team
This is an extraordinary work of art! 👩🏻🎨
The combination of textures and colors makes everything look incredibly appetizing, and that cinnamon tuile adds a fantastic artistic touch. You can clearly see the technique behind every detail, from the edible soil to the meringue.
We invite you to participate in our challenge with this dish! You can include the culinary techniques you used in your post, which are:
1. Cooking and caramelization
2. Tuiles
3. Dehydration or aeration (meringue)
4. Edible soil
5. Artistic plating
If you used any additional techniques, feel free to include them.
To participate, just tell us which techniques you used in this dish (as listed above).Your delicious creation is an excellent candidate for the challenge! Remember to include #TechniquesChallenge in your post.
Thank you for sharing it with the community! 🫶🏻
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@sussan_scoolinaryteam thank you for your kind message🙏
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Gracias por enseñarnos una gastronomía tan rica como la iraní 😍
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@beatriztorijagmail-com your wellcom🙏
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Sous Chef
Tus platos son siempre tan inspiradores.. Maravilloso👏👏
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@loles-mhotmail-com Thank you so muchhh🙏
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Simplemente maravilloso. Gran trabajo
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Scoolinar
maravilloso 😍
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