Miembro Somayeh Ghasemzadeh
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Somayeh Ghasemzadeh ha publicado una actualización hace 3 días
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#platingchallenge
plate name : Soor Azar(celebration of color and fire)
(“Pashmak” is a traditional Iranian dessert made of suger and water)
Conceptual statement:Fire is not only heat; It is a light that shines in the heart of darkness,It is a celebration that rises from the heart of the soil,In this plate, the flames speak with color; With…
Mercedes Delgado de Miguel, Sussan Estela Olaya y5 más5 ComentariosView more comments-
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Un plato precioso.
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Qué belleza! Es impresionante la combinación de colores y la frescura que trasmite! 👏🏼👏🏼
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Somayeh Ghasemzadeh ha publicado una actualización hace una semana
hace una semana (editado)
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Thank you so much for the beautiful and practical gift 🙏🌺
The plate is a very traditional and old Iranian dessert called “Shir Berenj” made with milk, rice, sugar, and rosewater.
Garnishes : milk chocolate, edible nuts, edible flowers, and beetroot chips.
#platingchallenge
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So happy to see this! ☺️
It’s so lovely to see how you made the most of your prize to create something so special. That Shir Berenj looks incredibly delicate, and the pairing with beet chips and edible flowers gives it such a unique touch,definitely not something you see every day. The presentation invites you to slow down and enjoy it, like… Seguir leyendo2- View 1 reply
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Muy bonito el regalo
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Somayeh Ghasemzadeh ha publicado una actualización hace 2 semanas
hace 2 semanas (editado)
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Scoolinar
#PlatingChallenge
(sabzi polo mahi :Ancient Nowruz food of Iran)
plate name : “Spring by the Shore”(Farewell to winter, welcome to spring)
A combination of fresh herb symbolizing greenery and renewal.With fish, an ancient symbol of purity, abundance, and the flow of life. A Nowruz table feels incomplete without this taste.Every bite is a prayer for…
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Impresionante, me encanta un plato muy primaveral
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“Spring by the Shore” is visual and cultural poetry on a plate 🌿🐟 Thank you for joining the #PlatingChallenge with such a symbolic and elegant creation! The free-form composition adds a lovely sense of freshness. How did you achieve transparency in the chia chips while keeping the crunch? Don’t forget to share it on social and tag us:… Seguir leyendo
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Somayeh Ghasemzadeh earned the scoolistar ScooliStar hace 4 semanas
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Enhorabuena!!!
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Sous Chef
Enhorabuena !!👏
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Somayeh Ghasemzadeh ha publicado una actualización hace 6 semanas
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Scoolinar
“Carrot Halva”( traditional iranian dessert)
It is made of wheat flour, sugar, carrot, walnut and cinammon
Garnishes: chocolate chips, edible flower, cinnamon tuile, meringue and edible soil.
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Precioso!
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This is beautiful
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Somayeh Ghasemzadeh earned the challenge Challenge hace 7 semanas
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Somayeh Ghasemzadeh ha publicado una actualización hace 7 semanas
hace 7 semanas (editado)
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Today is Sepandarmazdgan(love day)in my country, Iran❤️❤️
This dessert called: “Masghati”.I used rose mold ,raspberry-flavored chocolate bonbons and cranberry sauce to decorate the plate.
Techniques :
Molding and Unmolding, Chocolate Tempering, Piping Decoration, and ,suace plating.
#TechniquesChallenge
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Amazing 🫶
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¡Precioso! Happy Sepandarmazdgan ❤
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Somayeh Ghasemzadeh ha publicado una actualización hace 8 semanas
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#TécnicasChallenge
This is a very old Iranian bread called “Sorok”
Techniques used:
1. Sourdough processing
2. Stencil technique with cinnamon powder
3. making edible caviar from agar agar powder
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That bread looks amazing! I love that you used sourdough—it must give it an incredible flavor and texture. The cinnamon stencil adds such a special touch, like an edible work of art. And that agar caviar… now that’s next-level!
Thanks for sharing your entry and explaining the techniques you used—it’s always great to learn something new. Is this… Seguir leyendo1- View 1 reply
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Oh, dear…!😍Every time you present a dish, it feels like being invited to a grand opera—full of elegance, technique, and a touch of drama! 🎭 Your Sorok bread is a masterpiece, from the delicate sourdough process to the precise stencil work with cinnamon. The edible caviar adds a stunning contrast! How do you approach presentation and…
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Somayeh Ghasemzadeh ha publicado una actualización hace meses
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#Tomato Challenge
“Mirzaghasemi” is a local food from north of Iran.This food made of tomato,eggplant,egg,garlic,tomato paste and spices
Garnishes :egg white caviar,onion chips,microgreen,raddish chips.
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“Mirzaghasemi” sounds fantastic! The combination of tomatoes, eggplant, eggs, garlic, and spices must be delicious, and the garnishes add a special touch. I would love to try this unique dish from northern Iran – well do sharing!
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Somayeh, this is a full-on celebration of colors and textures! I love how you brought together such different ingredients, yet they all seem meant for each other in the end. The touch of microgreens and white egg caviar gives it a fresh and modern vibe.
That Mirzaghasemi base looks like it has an amazing texture, and the yolk almost seems to… Seguir leyendo1- View 1 reply
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Somayeh Ghasemzadeh ha publicado una actualización hace meses
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Scoolinar
#TomatoChallenge
Two local Iranian disehs:
1.Pamador Khoresh(made from tomato,egg and spices)decorated by microgreen,onion chips and balsamic caviar
2.Tomato soup with colorful garnishes
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Can I get all of them with express delivery to Argentina? Asking for a friend… 😜
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Contratulations for joining our #TomatoChallenge, dear! It’s always a tremendous delight to see what you have in your hands and your mind, Somayeh. You keep surprising us time and again with your plating and photography! 🌟 The combination of bold textures and delicate touches here is a feast for both the eyes and imagination. I’m particularly…
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Somayeh Ghasemzadeh ha publicado una actualización hace meses
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Carpaccio of Beetroot layers,along with an Iranian appetizer called Borani Labo(sugarbeet&yogurt)
Garnishes include squid ink tuille, sugar beet powder and edible flower
#challeng1
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Scoolinary Team
What a beautiful and creative presentation, Somayeh! I love how you combined the colors and textures, especially with that touch of beet powder and the squid ink tuille decoration. Congratulations on an amazing job!👏🏻
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Scoolinary Team
I can’t believe my eyes, Somayeh! Stunning presentation, as always! I’m in love with the texture and 3D effect that Borani Labo brings to your dish. Chapeau, my friend.😍
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Somayeh Ghasemzadeh ha publicado una actualización hace meses
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Three different styles of plating of Iranian appetizer called kashk bedemjan(eggplant curd).A very delicious food prepared from onion, garlic, eggplant, curd and mint.This food is usually eaten with bread
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That looks delicious and your presentation is stunning
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What a beautiful presentation of this Iranian dish, kashk bedemjan. The different plating styles make it look fresh and elegant, highlighting the colors and details. Thank you for sharing it with us.
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Somayeh Ghasemzadeh ha publicado una actualización hace meses
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Autumn flavors🍁🍁🍂
Orange and tangerine milk dessert🍊🍊
Garnish items include:activated charcoal tuille,saffron tuille, pumpkin powder, grape molasses caviar,orange pulp#halloweenChallenge
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Lovely. Really delicate.
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I can’t believe my eyes in front of my computer. This is mesmerizing! Congratulations on the great outcome. You give true value to this community.🙌
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Somayeh Ghasemzadeh Baraki earned the scoolistar ScooliStar hace meses
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Scoolinar
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Somayeh Ghasemzadeh ha publicado una actualización hace meses
hace meses (editado)
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Plate of fish & chips,with fried spherical potatoes.Garnishes items include microgreens , edible flowers and rice paper chips.
#FishAndChipsChallenge
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This Is AMAZING, Somayeh. Please edit the text of this post AND add the hashtag #FishAndChipsChallenge 🙌
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That looks delicious! Thank you for joining the challenge. ✨
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