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burazer.tg ha publicado una actualización hace meses
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octopus legs that were prepared in sous vide, then finished on the grill… potatoes also prepared in sous vide, finished in the oven
Sol Damiani, Mounir MELAOUI y2 más2 Comentarios-
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This dish shows that sous-vide cooking is an excellent way to achieve super tender octopus on the inside, with a perfect crispy char from the grill. The potatoes look delicious, making a great combination.
Thanks for sharing it with the community.🫶🏻
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