Miembro André M
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André M ha publicado una actualización hace 2 días
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photo of one of my favorite pizzas that I made on easter holiday! perfect combination with cured cheese, mozzarella, prosciutto crudo, spicy salami, arugula and olives.
Lana Mihajlović, Mohammad Inayath Mulla y3 más7 ComentariosView more comments-
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Muy buena pinta. Seguro que está muy buena.
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Mui Gracias!🙂
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André M ha publicado una actualización hace 2 días
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This is my BBQ!
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André, what a showstopper that barbecue is! 🔥 That hanging, perfectly golden meat is making noise over here… seriously, just looking at it makes our mouths water! 😋 Thanks for sharing this epic moment with the community,now that’s what we call a true love for grilling!
The color, that shine, and the juicy finish all scream skill and heart in… Seguir leyendo -
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Thanks for your sweet comment! I have used Tri Tip which was lightly smoked and slow cooked with oak wood for about 8 hours. Temperatures from meat to wood are low from the beginning to then come a little closer to my still very light fire. Temperature in meat gets good with 54 degrees to 57.
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