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[angieq327]

Thank you Sussan. I know it takes practice. I’ve done my share of baking. Doughnuts are new, which I’m always looking for new adventures. Here is a couple of pictures of things I have made, mostly cookies and cupcakes.

[angieq327]

Hi Sussan

This is the label of the flour I used. It said it has 3g of protein. I’m not sure what that means in the way of percentage. When I did the fermentation I place the dough in a rectangular pan and covered with plastic wrap and let it sit inside my oven. The oven was off. I followed the instructions. Is fermentation the same process as proofing? After I cut my doughnuts I placed them in my oven which has a proofing setting. Thank you for your help

Angela