Miembro anas_subhi
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anas_subhi ha iniciado el debate Certificate en el foro Ask a question hace al año
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Hi I want ask you which time we will get the certificate when we 😀finished the course Thank you for your help and best
Sol Damiani -
anas_subhi ha publicado una actualización hace al año
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Orsolya Csernák, Mandie Lowe ySol Damiani1 Comentario-
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These look wonderful @anas_subhi Those textures … 😋
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anas_subhi ha iniciado el debate The dough does not become elastic en el foro Ask a question hace al año
The dough does not become elastic
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When I mix the dough ingredients after 8 minutes, the dough is not elastic, knowing that I use the flour with 12 protein so I dont know what the problem ? mybe I will Reduce the amount of flour to 1400g ?
any suggest ?
thanks
Mandie Lowe ySol Damiani
