Miembro Timo Virtaneva
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Timo Virtaneva ha iniciado el debate Dough temperature en el foro Ask a question hace al año
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Hi
Why is the dough temperature (around 25 °C) lower than the optimum yeast temperature 37 °C?
My understanding is that yeast grows fastest at 37 °C.
–Timo
Mandie Lowe ySol Damiani
