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[Iren Kouzov]

I also wanted to ask what flour is best to use? Cake, bread?

[Iren Kouzov]

Hello thank you for your answer. I have some additional questions, if we make a smaller batch then what would be the fermentation time? Would I be in half if we decide to make half of the batch on the recipe? Also, what is the ideal room, flour and water temperature and once mixed what should be the dough temperature? Much appreciated!!!

[Iren Kouzov]

I feel great thank you! Hope you do as well. I also had a question on the proofer, if we don’t have one what can we use? Also what kind of oil is used for frying the donuts? Please advise. Thank you!!