Level: Scoolinary Team

Such a well-executed and thoughtful piece of work! The velvety texture and color gradients make it look almost unreal, more like a sculpture than a dessert. Tell us, what ingredients or flavors are in your creation, and how did you achieve those vibrant tones?

Thanks for sharing it with the community! ☺️

Level: Scoolinary Team

I’m in for the same question my dear Sussan did, Chef! This is truly impressive, my friend! Please tell us more about your work.
I’d love to hear more about how you structure your pastry work. Do you run a dedicated chocolate shop, or is your focus broader within pastry?

From Scoolinary’s courses, which one has been the most valuable for you? Do you integrate those techniques into your daily production? Also, do you manage everything yourself, or do you have a team working alongside you?

Always great to know more about you! Looking forward to your thoughts. 🔥🍫✨

Level: Sous Chef

Impresionante👏👏

Level: Scoolinary Team

Congratulations on winning the Scoolistar Badge and 100 Scoolipoints, Chef Mohamed! Your photo is amazing and deserves the recognition. It will be featured on our Instagram account😉. Great work!👏 Please tell us the name you’d put to these wonderful pieces