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[igorsagaidachnyi]

Hi Susan.

Sorry I also could count my ingredients .I just rounded up to 2700g.I’m not asking about 32 grams at all .

When you ad all ingredients in to the bowl and start mixing -750g.milk still not enough for making dough.Dough still very dry.I have to ud more water or wilk for making a good dough.

And when I start taking 300g for bicolour and 1300 for laminate what I have to do with rest dough?

Why the recipe does not match the explanation?

Thanks

[igorsagaidachnyi]

Hi Susan.

When I will have answer on my question?Why in total croissant dough has 2668 grams

Thanks

[igorsagaidachnyi]

I also have the same question to Antonio?In total is 2700 g dough.What to do with the rest dough? When I start doing dough there was not enough liquid.I had to add liquids.Why the recipe does not match the description?

Thanks