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e.ciurleo ha iniciado el debate Convection oven? en el foro Ask a question hace al año
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When baking croissant or pain au chocolat do we bake in convection oven or regular oven?
Sol Damiani yMandie Lowe -
e.ciurleo ha iniciado el debate Spiral dough mixer en el foro Ask a question hace al año
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Hi,
If I want to use a spiral dough mixer to make the croissant dough, instead of the stand mixer, do I start with all the ingredients together in the bowl or is there a different process?
Thank you!
Mandie Lowe, Orsolya Csernák ySol Damiani -
e.ciurleo ha iniciado el debate Half size of base croissant recipe en el foro Ask a question hace al año
Half size of base croissant recipe
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Hi, if I wanted to use half the recipe for croissant, what would the measurement for the sheet be?
One dose of the recipe is 50×30, Mr Bachour mentioned that if we want to double it to make it 60×40, but what about half?
Thank you.
Sussan Estela Olaya, Sol Damiani yMandie Lowe
