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Marinda van Lochem ha publicado una actualización
hace al año (editado)
Level:
Scoolinar
Chicken Coxinha with butternut puree, brabant potatoes and green oil. With thanks to the plating course. I am only a beginner but learnt a lot and had fun. 😁
Sahmini A/P Sandra Lingam, Ezra Origuella y4 más5 Comentarios-
Level:
Scoolinary Team
YES @mvloch 👏! We can easily tell you made your best in plating! Recently, I took this course and I can notice that when it comes to contrasts, you have done an excellent job, also using the ‘negative space’ as David Rickett suggests! I want to congratulate you for the effort and thank you for sharing with us. I’ll tell you that we have an award for plating and photos fit for the gods, and you just won one with your first participation. You’ve won a Scoolistar.
If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Feel free to share your Instagram handle (@) with us if you want a mention!
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Level:
Scoolinar
Wow thanks so much!!
My instagram is @mvlochem1
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Level:
Scoolinary Team
Hi @mvloch
It is a very beautiful presentation, I like the colors, contrasts and textures that you used in this preparation.
Congratulations on winning a ScooliStar.
Greetings.
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Level:
Scoolinar
Coxinha? Are you Brazilian! That’s an awesome presentation. Congratulations!
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Level:
Scoolinar
Thanks so much for your comments, I really appreciate it! I love cooking and want to learn more. I am not Brazillian but South African, I just saw someone make Coxinha and wanted to try it. 😌
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