Miembro Marinda van Lochem
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Marinda van Lochem ha publicado una actualización hace al año
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Chicken Coxinha with butternut puree, brabant potatoes and green oil. With thanks to the plating course. I am only a beginner but learnt a lot and had fun. 😁
Sahmini A/P Sandra Lingam, Ezra Origuella y4 más5 ComentariosView more comments-
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YES @mvloch 👏! We can easily tell you made your best in plating! Recently, I took this course and I can notice that when it comes to contrasts, you have done an excellent job, also using the ‘negative space’ as David Rickett suggests! I want to congratulate you for the effort and thank you for sharing with us. I’ll tell you that we have an…
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Wow thanks so much!!
My instagram is @mvlochem1
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