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sumant sharma ha publicado una actualización hace al año
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MAKAI BADAM HALWA
CORN AND ALMOND FUDGE.
🌼 MAKAI BADAM HALWA || WINTER MENU •
This is the celebration of my childhood nostalgia and current community affairs.
— Indulge in the heartwarming embrace of Makai Badam ka Halwa, where the cherished memories of Anganbadi Kendra meals come to life. This winter dessert seamlessly blends the nostalgic…
Olga Lukas, Mandie Lowe y11 más8 ComentariosView more comments-
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@sumantsharma1993gmail-com W.O.W., 😍What a stunning presentation! This Makai Badam Halwa looks absolutely divine. The vibrant colors and intricate details are truly captivating. I can only imagine how delightful each bite must be with the combination of corn, almond, and those exquisite accompanying elements. It’s not just a dessert; it’s a… Seguir leyendo
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Wowwww it’s artwork!! Congratulations ❤️❤️
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sumant sharma ha publicado una actualización hace al año
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Hi, folks
I am glad to inform you all that the last dessert ‘THE SNOW’ which i posted here, is the 1st place winner in a recipe showdown competition @getmeez platform.
Which won the $5000 cash prize too.
For more information on dish go to my instagram handle-
Sumant.k.sharma
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Congratulations!
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What good news, congratulations!
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sumant sharma ha publicado una actualización hace al año
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Wish you all merry Christmas 🎄
Presenting
THE SNOW
traditional plum cake along with cranberry sauce, lemon jel, black pepper cremeux, makhhan malai and snowflakes….
@musaaferhouston
@sumant.k.sharma
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Wowwww this cake looks amazing ❤️🌲❄️❄️❄️ Congratulations!!
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Beautiful! Makhan malai topping looks delicious
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sumant sharma ha publicado una actualización hace al año
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Pumpkin-
Sikil pak cremeux, pumpkeen seed and warming spiced rabdi, pumpkin and walnut baked pudding(halwa), cocoa crunch, orange streusel, grilled orange and smoked serrano chili.
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Incredible, a work of art!
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It’s just too good to be true @sumantsharma1993gmail-com Super congrats on the wonderful job. You’ve won another #ScooliStar 👏
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sumant sharma ha publicado una actualización hace al año
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Skullpture
@musaaferHouston We are celebrating the spookiest dessert ever in the form of skull + chocolate sculpture
Came out well in form of skullpture –
The skull is made out of cardamom chocolate, blood has blood orange juice mint and lemon, and the brain is made out of peach 🍑 puree, it’s placed on charcoal caramel cake and dida burfi(…
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Hi, @sumantsharma1993gmail-com
That looks incredibly beautiful and terrifying, I loved it. Thanks for sharing with the community.
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That’s a fantastic creation, love the idea of smashing it to release the gore. 😮
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sumant sharma ha publicado una actualización hace al año
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Qubani 🍑 (apricot)
A tradition indian sweet dish which is made out of apricot compote and crema Chantilly.
Here our restaurant @musaaferhouston
I have elevated the dessert by giving its a form of mock fruit which has apricot compote centered encased with vegan vanilla whip, along with fragrant lavender soil, just to cut down the sweetness of…
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I adore this journey you propose: because it truly is a journey besides a dish. Thanks for sharing your art, @sumantsharma1993gmail-com
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Hi, @sumantsharma1993gmail-com
It is a dessert full of such delicate flavors and textures and has a very beautiful presentation. Thanks for sharing with the community.- View 1 reply
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sumant sharma ha publicado una actualización hace al año
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Molecular chilli…
Flexi chocolate, raspberry coolis, hazelnut and chilli pebbles, chocokate soil, sunflower greens and white chocolate popping candies
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Omg! What a beautiful job you achieved, you are a total artist. Thanks for sharing with the Scooinary community.
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I´m as astonished as @sussan_scoolinaryteam That piece of art sure deserves a #Scoolistar, @sumantsharma1993gmail-com 👏
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sumant sharma ha publicado una actualización hace al año
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Barbie themed birthday cake
Decadent hazelnut chocolate anf lemon butter cream
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Love it @sumantsharma1993gmail-com 🎊 It looks like a lovely toy. Love the texture of those layers. Thanks for sharing with us.
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Thanks @sol damini
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sumant sharma ha publicado una actualización hace al año
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Mishti doi-
A probiotic sweet yogurt
Dehydrated yogurt foex shrooms
Pistachio soil,shrikhand froyo
Dianthus flower, freezedried raspberry crisp.
Insta-@sumant.k.sharma
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Each preparation that they present to us is simply admirable, there is so much delicacy, techniques, flavors and incredible combinations. Thanks for sharing with the Scoolinary community
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sumant sharma ha publicado una actualización hace al año
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Gulab (Rose)
Gulab jamun(rose flavored plum shaped dessert)
This is one the most popular sweet dish feom india.as the name says the round dumplings are the gulab jamun gulab(rose) jamun( black plum)
So basically fried dumplings soaked in rose syrup.
We have created a chocolate rose by using a 64% Guayaquil extra bitter a single origin dark…
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This truly magic @sumantsharma1993gmail-com I adore the different textures and flavors and that plating is just wonderful.
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Hi, @sumantsharma1993gmail-com
I’m totally impressed with the description of your dessert, they are delicate combining flavors, textures and techniques.
I still say that your preparations are a piece of art. Thanks for sharing with the Scoolinary community- View 1 reply
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sumant sharma ha publicado una actualización hace al año
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my style of German chocolate petit entremet
a classical american cake, which has the phenomenal blend of toasted coconut, pecans and condensed milk, layered between chocolate sponge and cocoa mousse.
my neoteric take on dish is presentation of the typical German chocolate cake, keeping it’s soul alive in form of all taste, texture, aroma,…
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It´s truly a poem, @sumantsharma1993gmail-com Thank you so much for sharing with us your wonderful creations.
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sumant sharma ha publicado una actualización hace al año
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100% chocolate made “spice box cake”
64% Guayaquil dark chocolate, golden color, callebaut white chocolate w2, milk 33.6%, chocolate, mascarpone cheese
Flavoring – cinnamon, cardamom, peanuts,
Negative pairing- red chilli mascarpone namelaka,
turmeric cremeux,
cardamom mousse.
@sumant.k.sharma
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It is a piece of art, full of flavors and textures.
It looks amazing, I have the joy of having tasted Guayaquil chocolate and it is absolutely amazing.
Thanks for sharing with the Scoolinary community- View 1 reply
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Is it OK if I just DIVE into that pic @sumantsharma1993gmail-com ? 😋 I´ve never heard of these boxes…
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sumant sharma ha publicado una actualización hace al año
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Lotus- caramelfoxnut crunch, mudcake,rasmalai or milk cream, saffron, callebaut chocolate, almond whip ganache. Raspberry pate de fruit.
Insta- @sumant.k.sharma
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Beautiful, delicate and elegant.
I like the combination of flavors and textures that you used to prepare your dessert.
By the way, the lotus flower is impressive, very pretty.- View 1 reply
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If a picture can make you feel emotions, this one definitely did.🤩 Thank you so much for sharing it with us @sumantsharma1993gmail-com
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